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Red wines


Dolcetto D'Alba DOC - 2016 - Alfredo Prunotto

Ruby red in colour. On the nose, fragrant, fruity bouquet with hints of flowers. This is a very versatile piedmontese wine and a perfect match for a variety of dishes.

Ghemme - 2011 - winery Cantalupo Antichi Vigneti

Characteristics: The wine has significant organoleptic characteristics: a good ruby red colour with garnet reflections; an enveloping bouquet with notes of liquorice, red brushwood fruits, hints of violet and spices; the taste has a characteristic fine, persistent sapidity and an elegant sensation of fullness enriched by rounded tannins which merge with its vibrant structure. Excellent with meat and game dishes as well as strong flavoured cheeses. A wine aged for long periods, with a longevity of over 15 years.

Reviews: 5 from 5 stars

was 25,20 €

Fragolino Rosso 6 x 0,75 lt. - Caldirola


Villa Antinori Toscano - 2014 - cantina Antinori

Reviews: 5 from 5 stars


Vino Nobile Di Montepulciano - 2014 - vine cellar Ruffino


Titolo Aglianico - 2015 - Azienda Agricola Elena Fucci

Dark and intense ruby red with an ample and complex nose yielding ethereal spices, cherry, blackberry preserves, rosemary, tobacco and cinnamon with light hints of vanilla. Dry on the palate and full bodied with firm tannins and alongfinish. Although a young wine when released, it is destined for a great future!

Rosso di Montepulciano Sabazio - 2015 - Fattoria La Braccesca

Ruby red in colour; on the nose, intense bouquet of mature red berries fruits; on the palate well structured and very pleasing.

Barolo Albe DOCG - 2014 - G. D. Vajra

Lively, ruby red in colour with violet reflexes. On the nose, vinous, rich in fruit and flower aromas. On the palate, full and harmonic. Being so round and pleasant, it is a very versatile wine and a perfect match for a wide variety of dishes antipasti to meat and cheeses.

Marzemino Orme - 2018 - winery Donati Marco


Le Difese IGT - 2015 - Tenuta San Guido


Ampeleia - 2015 - winery Ampeleia

The vintage 2015 is the product of seven varieties two of which are the core of the blend since ealier vintages: Cabernet Franc and Sangiovese.

Le Serre Nuove - 2017 - winery Ornellaia Tenuta

Matching dishes: salami, grilled meat, pasta, stews and bouillabaisse stewed fish.

Teroldego Rotaliano - 2017 - Winery Endrizzi

Reviews: 5 from 5 stars


Barolo DOCG - 2014 - Alfredo Prunotto

Garnet in colour and on the nose, wide and complex with hints of violet and forest fruit aromas. On the palate, full and velvety and well balanced. Due to its structure and characteristics, it is a perfect match for meat and game dishes, and tasty cheeses.

Reviews: 5 from 5 stars


Brunello di Montalcino Il Greppo - 2013 - Biondi Santi

Color: ruby red Scent: harmonious, with notes of withered rose Taste: harmonious, well structured, warm, tannins and acidity in perfect balance, persistent Matches with: red meat, game meat, seasoned cheese

Valpolicella Classico - 2018 - Speri Viticoltori

This is a young, immediate red which retains the essence of the earth which it was cultivated. It is characterised by fragrant scents and fresh flavours and is the ideal accompaniment for any kind of dish. It is particularly suited to classic Mediterranean cuisine.

Bolgheri Rosso - 2016 - winery Le Macchiole

Intense ruby colour with violet reflexions. In the nose spices, green pepper and vanilla, very long and fine perfumes of fruit of wood. To the palate it is an elegant, balanced wine. The tannins give a sensation of freshness, long and with sweet final.

Primitivo di Manduria Masseria Pietrosa - 2017 - Feudi San Marzano


Primitivo di Manduria Riserva DOP - 2015 - Elegia


Tenuta Belguardo - 2015 - Tenuta Belguardo

Made Cabernet Sauvignon grapes with a small percentage of Sangiovese, this wine dues its big character and ample body to the extraordinary terroir in which it borns. It represent the first wine of the Estate.

Chianti Colli Senesi Caelum - 2015 - Il Palagione

Reviews: 5 from 5 stars


Brunello di Montalcino - 2007 - cantina Ruffino


Valpolicella Classico I Fiori - 2015 - vine cellar Lamberti

deep ruby in colour with garnet tints, full and complex bouquet of black fruits, generous flavour, pleasantly tannic with an aftertaste of fruits of the forest.

Guado al Tasso - 2007 - Antinori Marchesi


Valpolicella Classico Superiore - 2012 - Winery Quintarelli


Riparosso Montepulciano d'Abruzzo DOC - Azienda Agricola Dino Illuminati


Primitivo di Mandura Mandus - 2016 - Rocca delle Macie - Pietra Pura


Barbaresco Coste Rubin - 2010 - cantina Fontanafredda


Peppoli Chianti Classico - 2015 - cantina Antinori


Amarone - 2013 - cantina Monte del Frà


Esegesi Cabernet Sauvignon - Merlot - 2014 - Eugenio Rosi


Chianti Classico - 2017 - San Giusto a Rentennano


Brunello di Montalcino Tenuta Nuova DOCG - 2012 - Weingut Casanova di Neri


Barolo Riserva 7anni Pianpolvere Soprano DOCG - 2000 - Rocche dei Manzoni


Chianti Classico Riserva Ducale - 2014 - vine cellar Ruffino


Montiano Rosso Lazio - 2013 - Kellerei Falesco

Merlot is a variety with a long-standing tradition on these hills where it has proved a great adaptability to their peculiar pedoclimatic characteristics. The grapes reach an outstanding level of ripeness, giving very elegant and perfectly balanced wines which are extremely agreeable.

Refosco dal Peduncolo Rosso Collio - 2013 - Marco Felluga

It has a deep red colour with light garnet tones. The nose is both intense and intriguing, fresh and fruity. It expresses a fragrance reminiscent of raspberries and wild blackbarries. In the mouth fresh and full bodied, with a good lingering finish.

Il Carbonaione - 2000 - winery Poggio Scalette

The results of this synergy - grapes harvested in the Carbonaione vineyard - are worked with passion and dedication by Vittorio Fiore and his son Jurij in order to obtain a wine of great power and elegance, capable of expressing in all of its richness the terroir in which it is born.

Montebruna Barbera d'Asti - 2016 - winery Braida di Giacomo Bologna

The 2016 Barbera d'Asti 'Montebruna' is a highly representative example of Barbera Asti. Even better, it won't break the bank. Sweet wild cherries, minerals, mint and spices flow this beautifully delineated, vibrant wine. As always, this is a somewhat hearty, rustic style of Barbera best enjoyed at the dinner table.

Cabernet Sauvignon - 2015 - Winery Marion

Reviews: 5 from 5 stars


Cabernet Franc - 14/Quindici/16 - Eugenio Rosi


Teroldego Rotaliano Sangue di Drago Magnum - 2017 - Donati Marco


Syrah Sicilia - 2017 - Cusumano


Valpolicella Superiore - 2015 - winery Marion

Ruby red colour with a hint of violet, the bouquet recalls small woodland fruits, cherries, perennial herbs with a hint of spices. A soft, round palate and a complex, persistent taste

Kurni IGT - 2015 - Oasi degli Angeli


Chianti classico DOCG - 2015 - San Giusto a Rentennano


Badiola IGT - 2015 - Castello Fonterutoli

Made Sangiovese grapes with a little percentage of Merlot, this wine, aged for approximately 9 months in oak barrels, combines structure, softness and much character.

Cabernet Sauvigon Collio - 2016 - Marco Felluga

It is deep ruby-red in colour with lively reflections. The nose is elegant and complex with hints of red berry fruits backed with herbaceous undertones with a nuance of cocoa and walnut at the end. In the mouth it is structured, with soft tannins which are well-balanced and full on the palate which confirms the fruitness found on the nose...

Reviews: 5 from 5 stars


Nobile di Montepulciano - 2015 - winery Valdipiatta Tenuta

Concentrated ruby-red in colour, with intense perfumes wild berries and a hint of spice. On the palate, this wine has great richness, supple tannins and notes of fresh summer fruits.

Teroldego Rotaliano - 2016 - winery Foradori


Ripassa della Valpolicella superiore - 2016 - winery Zenato

It is a rounded, velvet-textured wine with rich, complex aromas of berries and an impressively lengthy finish that seems to linger forever. Ripassa represents one of the most important milestones in Zenato's winemaking evolution.

Nobile di Montepulciano - 2014 - winery Avignonesi Azienda Agricola

Dark chocolate and top soil flavors on the nose, with a hint of mint and chocolate. Tis has that rustic quality you can only find in Italy, which is intriguing. Comes across even better on the palate than it did on the nose, with great structure and extremely drying. Beautiful explosion of plum and red flowers.
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Grana Trentino Trentingrana piece of approx. 500 gr.
Very tasty cheese; very high-quality service of shop. I reco ..
5 of 5 stars!
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