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Red wines


Nobile di Montepulciano - 2015 - winery Avignonesi Azienda Agricola

Dark chocolate and top soil flavors on the nose, with a hint of mint and chocolate. Tis has that rustic quality you can only find in Italy, which is intriguing. Comes across even better on the palate than it did on the nose, with great structure and extremely drying. Beautiful explosion of plum and red flowers.


Cabernet Il Pareto - 2015 - Tenuta di Nozzole

Colour: intense ruby red. Bouquet: aromas of vanilla and forest berries. Taste: dry, persistent, elegant, with soft tannins throughout. Complements: roast meat and other meats, game and aged cheeses.


Terre di San Leonardo - 2014 - winery San Leonardo

A classic Bordeaux style blend a meticulous assemblage of the Tenuta´s grapes. "Terre" retraces the terroir path trod by its prestigious sibling, "San Leonardo" matching its intensity and refined elegance.


Nebbiolo Langhe Bricco Boschis - 2015 - Tenuta Cavallotto

this Nebbiolo comes Nebbiolo grapes for Barolo, generally the youngest ones. The perfect structure with typical perfumes of the Barolo Bricco Boschis with inklings principally fruity then floral then spiced, open and intense. The perfect potential for the ageing.

Reviews: 5 from 5 stars


Serpico - 2011 - Feudi di San Gregorio

Dedicated to the village where the cellars of Feudi di San Gregorio are, Serpico is produced Aglianico grapes, belonging to centuries - old vines. Matured at length in barriques, Serpico has an intense, crystalline ruby red colour.


Barbaresco DOCG - 2015 - Alfredo Prunotto

Garnet colour with good intensity. On the nose, deep and complex with hints of liquorice. On the palate, full and velvety with a long finish. Due to its structure and characteristics, it is a perfect match for meat dishes and cheeses.


Rosso di Montalcino - 2017 - Ciacci Piccolomini

an excellent wine suited to all courses, particularly vegetables and cereals soups, salami, cheese and first and second courses featuring red meat.


Cabernet - 2017 - Winery Paladin

Colour: Bright and brilliant ruby red. Bouquet: Very elegant because of the moderate herbaceous note and the clear raspberry scent. Taste: Dry, full-bodied but velvet-smooth. Gastronomic matches: Ideal with cold cuts, red meats, poultry and game.


Barbera d'Alba Superiore - 2015 - winery Cabutto Tenuta la Volta

Ruby purple color with ripe red cherry aromas and vanilla. With hints of violets the Barbera d'Alba Tre Vigne is slightly rounder in structure than the Barbera d'Asti. On the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish.


Brancaia Tre - 2016 - winery Brancaia

This wine wants to fully exploit the Sangiovese grape and thereby provides the wine lover with an outstanding wine this terroir typical vine.


Valpolicella Classico Sueperiore - 2017 - winery Zenato

The nose offers supple fragrances of almonds and violets. Crisp and dry in the mouth, well structured, with a lovely, velvety texture. Ready to enjoy now, but can be cellared a few years.


Chianti Classico - 2017 - Castello Fonterutoli

Produced with Sangiovese and a small amount of Malvasia Nera, Colorino and Merlot, it is characterized by a balance of elegance and complexity, which make this wine a magnificent example of the "terroir".


Barolo Riserva Vigna San Giuseppe - 2012 - Tenuta Cavallotto

this cru it is obtained a Barolo of great structure with elegance and complexity. In the nose it is initially fruity, then floral, then spiced, opened and intense. Generally of exceptional attitude for ageing.


Amarone Classic HB 0,375 lt. - 2015 - Winery Zenato

Showing deep ruby red, it releases intense aromas laden with rich spice and dried fruit; in the mouth it is a wine of superb richness and majestic flavours. A wine of superb richness and majestic flavours. The exceptional balance of all its components makes it ideal for lengthy cellaring.


Brunello di Montalcino - 2012 - winery Poggio Antico

Matching dishes: salami, grilled meat, pasta, stews and bouillabaisse stewed fish.

Reviews: 5 from 5 stars


Rosso di Montepulciano - 2014 - winery Valdipiatta Tenuta

Suggestions with food: A fine apéritif, very good match for a wide variety of dishes ranging hors d'oeuvres to pasta and white meat to cold cuts and fish.


Brunello Riserva - 2012 - winery Poggio Antico

Brunello. The Brunello Riserva Poggio Antico is only produced in exceptional vintages. In those years the grapes the oldest and lowest altitude vineyard are processed and aged separately. The result is a mature, round and complex wine.


Malbech IGT Trevenezie 12,0 % 5 lt. Bag in Box - Colferai

Malbech IGT Trevenezie 12,0 % 5 lt. Bag in Box - Colferai


Amarone Sant' Urbano - 2013 - Speri Viticoltori

Undisputedly symbolic of the Speri company, the Amarone Monte Sant'Urbano is a superb example of a fine, classic wine. It is an extraordinary wine with great complexity and a vigorous structure which has always been top for its elegance and quality. After carefully selecting the best bunches the prestigious Monte Sant'Urbano vineyard, the grapes are left to dry for a long period (3-4 months depending on the vintage year). This creates a wine with plenty of structure and softness which will certainly age well.


Amarone Musella Riserva - 2012 - winery Musella

Regular season untill the end of July, after some very hot days the weather changed and we had a lot of rain in the first two weeks of August and almost everyday we had some rain untill September 15th. The harvest was a little complicated, but we had reduced the grapes during the summer to avoid infections, so the result is better than expected.


San Leonardo - 2015 - winery San Leonardo

San Leonardo is the magical heir to a tradition known the world over as Bordeaux blending. Dreams and heritage mingle to bring you a wine that conveys all its land-rooted character and genuine territory-focused appeal. A powerful yet elegant red, San Leonardo brings together the colours, aromas and savours of Cabernet Sauvignon, Cabernet Franc and Merlot aged in small oak barrels, melding them harmoniously into a uniquely intense, full-bodied wine with superb depth of flavour.


Brancaia Ilatraia - 2014 - winery Brancaia

60% Cabernet Sauvignon, 30% Sangiovese; 10% Petit Verdot. Brancaia ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc.

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Almrausch 70 cl. Liquer - L. Psenner South Tyrol
Everything OK, came wel packed. Tastes great and brings a li ..
5 of 5 stars!
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