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Red wines

Terre di San Leonardo - 2014 - winery San Leonardo

A classic Bordeaux style blend a meticulous assemblage of the Tenuta´s grapes. "Terre" retraces the terroir path trod by its prestigious sibling, "San Leonardo" matching its intensity and refined elegance.

Cabernet Il Pareto - 2015 - Tenuta di Nozzole

Colour: intense ruby red. Bouquet: aromas of vanilla and forest berries. Taste: dry, persistent, elegant, with soft tannins throughout. Complements: roast meat and other meats, game and aged cheeses.

Nebbiolo Langhe Bricco Boschis - 2015 - Tenuta Cavallotto

this Nebbiolo comes Nebbiolo grapes for Barolo, generally the youngest ones. The perfect structure with typical perfumes of the Barolo Bricco Boschis with inklings principally fruity then floral then spiced, open and intense. The perfect potential for the ageing.

La Ricolma - 2006 - San Giusto a Rentennano

Teroldego Rotaliano Sangue di Drago - 2017 - Donati Marco

Reviews: 5 from 5 stars

Teroldego Sgarzon - 2017 - Foradori

Teroldego - 2015 - Winery Marion

Pinot Nero - 2013 - Winery Dalzocchio

Nebbiolo D'Alba Drago - 2016 - Poderi Colla

Barbera D'Alba Superiore DOC - 2014 - G. D. Vajra

Primitivo di Manduria Riserva DOP - 2016 - Lirica

Pian del Campiolo - 2013 - vine cellar Montevertine

Serpico - 2011 - Feudi di San Gregorio

Dedicated to the village where the cellars of Feudi di San Gregorio are, Serpico is produced Aglianico grapes, belonging to centuries - old vines. Matured at length in barriques, Serpico has an intense, crystalline ruby red colour.

Barbaresco DOCG - 2015 - Alfredo Prunotto

Garnet colour with good intensity. On the nose, deep and complex with hints of liquorice. On the palate, full and velvety with a long finish. Due to its structure and characteristics, it is a perfect match for meat dishes and cheeses.

Rosso di Montalcino - 2017 - Ciacci Piccolomini

an excellent wine suited to all courses, particularly vegetables and cereals soups, salami, cheese and first and second courses featuring red meat.

Cabernet - 2017 - Winery Paladin

Colour: Bright and brilliant ruby red. Bouquet: Very elegant because of the moderate herbaceous note and the clear raspberry scent. Taste: Dry, full-bodied but velvet-smooth. Gastronomic matches: Ideal with cold cuts, red meats, poultry and game.

Brancaia Tre - 2016 - winery Brancaia

This wine wants to fully exploit the Sangiovese grape and thereby provides the wine lover with an outstanding wine this terroir typical vine.

Barbera d'Alba Superiore - 2015 - winery Cabutto Tenuta la Volta

Ruby purple color with ripe red cherry aromas and vanilla. With hints of violets the Barbera d'Alba Tre Vigne is slightly rounder in structure than the Barbera d'Asti. On the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish.

Teroldego Rotaliano Bagolari - 2017 - cantina Donati Marco

Teroldego Granato - 2016 - Foradori

Sforzato Vino Sbagliato DOCG - 2006 - Dirupi

Grignolino - 2012 - Kellerei Fontanafredda

Chianti Classico - 2014 - Castello Fonterutoli

Produced with Sangiovese and a small amount of Malvasia Nera, Colorino and Merlot, it is characterized by a balance of elegance and complexity, which make this wine a magnificent example of the "terroir".

Bricco dell'Uccellone Barbera D'Asti - 2015 - Braida di Giacomo Bologna

Amarone Classic HB 0,375 lt. - 2015 - Winery Zenato

Showing deep ruby red, it releases intense aromas laden with rich spice and dried fruit; in the mouth it is a wine of superb richness and majestic flavours. A wine of superb richness and majestic flavours. The exceptional balance of all its components makes it ideal for lengthy cellaring.

Solare - 1996 - Winery Capannelle

Barbaresco Bric Balin - 2015 - Moccagatta

Amarone Mazzano - 2011 - Masi Agricola

Carmenère - 2015 - Winery San Leonardo

Etna Rosso - 2016 - Tenuta delle Terre Nere Azienda Agricola

Falco Rosso IGT - 2018 - Valdifalco - Loacker

Terra di Lavoro IGT - 2013 - Galardi Azienda Agricola

Pin Rosso DOC - 1999 - La Spinetta

Barolo Pianpolvere Soprano DOCG - 1998 - Rocche dei Manzoni

Salice Salentino Riserva DOC - 1995 - Kellerei Taurino Cosimo Azienda

Nobile di Montepulciano Riserva DOCG - 1994 - Kellerei Valdipiatta Tenuta

Brunello di Montalcino - 2012 - winery Poggio Antico

Matching dishes: salami, grilled meat, pasta, stews and bouillabaisse stewed fish.

Reviews: 5 from 5 stars

Rosso di Montepulciano - 2014 - winery Valdipiatta Tenuta

Suggestions with food: A fine apéritif, very good match for a wide variety of dishes ranging hors d'oeuvres to pasta and white meat to cold cuts and fish.

Brunello Riserva - 2012 - winery Poggio Antico

Brunello. The Brunello Riserva Poggio Antico is only produced in exceptional vintages. In those years the grapes the oldest and lowest altitude vineyard are processed and aged separately. The result is a mature, round and complex wine.

Barolo Riserva Vigna San Giuseppe - 2012 - Tenuta Cavallotto

this cru it is obtained a Barolo of great structure with elegance and complexity. In the nose it is initially fruity, then floral, then spiced, opened and intense. Generally of exceptional attitude for ageing.

Liber Pater Ciró Rosso Classico Superiore - 2007 - Ippolito 1845

Suisassi - 2010 - Duemani Luca d'Attoma

Amarone classico - 2011 - Winery Quintarelli

Barbera D'Alba DOC - 2017 - G. D. Vajra

Montevertine Rosso - 2014 - Vine Cellar Montevertine

Amarone Sant' Urbano - 2013 - Speri Viticoltori

Undisputedly symbolic of the Speri company, the Amarone Monte Sant'Urbano is a superb example of a fine, classic wine. It is an extraordinary wine with great complexity and a vigorous structure which has always been top for its elegance and quality. After carefully selecting the best bunches the prestigious Monte Sant'Urbano vineyard, the grapes are left to dry for a long period (3-4 months depending on the vintage year). This creates a wine with plenty of structure and softness which will certainly age well.

San Leonardo - 2015 - winery San Leonardo

San Leonardo is the magical heir to a tradition known the world over as Bordeaux blending. Dreams and heritage mingle to bring you a wine that conveys all its land-rooted character and genuine territory-focused appeal. A powerful yet elegant red, San Leonardo brings together the colours, aromas and savours of Cabernet Sauvignon, Cabernet Franc and Merlot aged in small oak barrels, melding them harmoniously into a uniquely intense, full-bodied wine with superb depth of flavour.

Amarone Musella Riserva - 2012 - winery Musella

Regular season untill the end of July, after some very hot days the weather changed and we had a lot of rain in the first two weeks of August and almost everyday we had some rain untill September 15th. The harvest was a little complicated, but we had reduced the grapes during the summer to avoid infections, so the result is better than expected.

Brancaia Ilatraia - 2014 - winery Brancaia

60% Cabernet Sauvignon, 30% Sangiovese; 10% Petit Verdot. Brancaia ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc.

Paleo Cabernet Franc - 2014 - winery Le Macchiole

Paleo Rosso is the one that I feel closest to and the one that excites me most. He can pleasantly surprise you and is also the one that will unexpectedly give you the greatest feeling and passion. He enters your soul in a way that is persuasive and intriguing, without ever being excessive in his expressions.  

Barolo Bricco Boschis - 2015 - Tenuta Cavallotto

the perfect structure but with tannins already soft and open and intense perfumes that give to this Barolo characteristics of power and great elegance. Complex and fragrant when drunk young but with great potential for the ageing.

Brunello Riserva - 1993 - Winery Fuligni Eredi

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La Rose de Manincor - 2018 - Winery Manincor - Graf Enzenberg
Recently stayed at Riva del Garda and had several bottles of ..
5 of 5 stars!
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