This is a splendid dessert wine, that goes well with typicall Veronese desserts like pandoro, panettone, (a type of cake) and shortbread, but it can also be served with soft and flavourful cheese like blue cheese.
With this outstanding Chianti Classico, the Mazzei, proprietors of Castello di Fonterutoli since 1435, celebrate their notable ancestor Ser Lapo, author of the first official document mentioning "Chianti wine" (December 16th, 1398). Key deors: Strong structure, fresh, forest aromas, rich in tannins, strong and elegant Food pairing: Pasta with game sauce, stews, grilled red meats, mid-aged cheeses
The red big ones that always were produced in Langa. A historical bottle drawn expressly and realised at Saint's Gobain Vetri with 85 % of recycled glass. The remake of the original historical labels. A unique collection of authentic wines that to each thousandth express the noses and the tastes of our "blessed land". Grapes: Nebbiolo, Refinement: 24 months in barrel - 12 months in bottle, Service temperature: 18°C, Alcoholic gradation: 14 % vol
Colour: very dense purple red, Taste: warm, soft, intense, with silky tannins, pleasantly acidity, taste like berries and red cherries, Nose: intense red fruits, very persistent
San Leonardo is the magical heir to a tradition known the world over as Bordeaux blending. Dreams and heritage mingle to bring you a wine that conveys all its land-rooted character and genuine territory-focused appeal. A powerful yet elegant red, San Leonardo brings together the colours, aromas and savours of Cabernet Sauvignon, Cabernet Franc and Merlot aged in small oak barrels, melding them harmoniously into a uniquely intense, full-bodied wine with superb depth of flavour.
Intense ruby red color. Elegant perfume reminiscent of violets and berries. Full and harmonious on the palate with a fragrantly fruity bouquet and a particular and unique character. It best expresses the characteristics of the mountain terroir where it is cultivated.
