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Red wines

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Torrione - 2008 - tenuta di Petrolo

grape variety : 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon. Tte Torrione is mainly made grapes of Sangiovese. The skins are macerated over 14 days che rewarding this wine with a lovely full body.


Trefonti - 1996 - winery Valdipiatta Tenuta

The first 12 months of ageing take place in sixty gallon Allier oak barrels (during which the malolactic fermentation takes place) and are followed by a further 12 months in bottle.  


Nobile Riserva - 1997 - winery Valdipiatta Tenuta

Fermentation fully temperature controlled and followed by a period of maceration on the skins. Malolactic fermentation in Slavonian oak casks. 12 months period in 60 gallon Allier oak barrels, and further 24 months in fifty hectoliter Slavonian oak casks. 6 month period of bottle ageing.  


Langhe Rosso Nebbiolo Arborina - 2000 - Elio Altare Viticoltore

Colour: ruby red, with garnet reflections, Taste: fresh, with aromas of little red fruits, raspberry, ribes, equilibrated and persistant, Nose: intense balsamic nose, aromas of little red fruits

Reviews: 5 from 5 stars


Valpolicella Superiore Ripasso Magnum - 2015 - winery Musella

Very cold winter, very normal springtime. Many rainfalls during the all first part of the summer, but the end of July to the end of October the weather was sunny and dry, so the end of maturation and the harvest were simply perfect. Very balanced vintage, a great vintage.


Sileno Riserva Cannonau di Sardegna 2015 Ferruccio Deiano Winery

Intense ruby red color, intense aromas of ripe berries with pleasant toasted notes of wood and spices, warm and rounded taste, sapid and persistent

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Reviews
Prosciutto Crudo PDO Parma deboned approx. 6,5 kg. -  Levoni
tast great , good quality,great ..
5 of 5 stars!

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