Ribolla Gialla - 2016
- Mario Schiopetto
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
yr. 2019 Raffaele Vecchione - WinesCritic.com:
93 of 100 Points.
"Raffaele Vecchione - WinesCritic.com" has rated the wine "Mario Schiopetto Ribolla Gialla Venezia Giulia IGT" the vintage 2019 on 01.08.2020 with 93 of 100 points.
yr. 2018 Raffaele Vecchione - WinesCritic.com:
"Raffaele Vecchione - WinesCritic.com" has rated the wine "Mario Schiopetto Ribolla Gialla Venezia Giulia IGT" the vintage 2018 on 01.07.2020 with 93 of 100 points.
yr. 2018 CellarTracker:
86 of 100 Points.
"CellarTracker" has rated the wine "Mario Schiopetto Ribolla Gialla Venezia Giulia IGT" the vintage 2018 with 86 of 100 points.
Characteristics: The wine has significant organoleptic characteristics: a good ruby red colour with garnet reflections; an enveloping bouquet with notes of liquorice, red brushwood fruits, hints of violet and spices; the taste has a characteristic fine, persistent sapidity and an elegant sensation of fullness enriched by rounded tannins which merge with its vibrant structure. Excellent with meat and game dishes as well as strong flavoured cheeses. A wine aged for long periods, with a longevity of over 15 years.
Roasted it tastes especially good and is best served with sauerkraut or roast potatoes - suitably in addition a chill Bavarian beer.
This bacon is well suited for hors-d'oeuvre courts.
The mixture Special Bar is the result of an accurate selection between the best variedness of raw coffees. The soft and complete taste give this coffee, the prominent aroma personalised of the true espresso toasted italian-like.