Grapes: 85% Sangiovese 15% Canaiolo and other red complementary varieties.
Vinification: The grapes were destemmed, lightly crushed and pressed. After decantation at low temperature (10°C), the must, separated the skin, was racked; and alcoholic fermentation then took place at a temperature not exceeding 15°C. The wine was racked again, stored for a short period in stainless steel tanks at a temperature of 10°C (to preserve its characteristic aromas), and then bottled.
History: With the 1998 vintage, the wine is given the name 'Cipresseto' which means 'Cyprus grove'. Previously it was called Rosé Antinori which has been part of the portfolio for many years and was one of the first rosé wines Tuscany to be produced.
Taste: Rose colored with reflects of plums and fruity aromas. On the palate soft and pleasing balanced, with a good lenght and acidity.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.50 %
yr. 2018 Falstaff:
88 of 100 Points.
"Falstaff" has rated the wine "Marchesi Antinori Santa Cristina 'Cipressetto' Rosato Toscana IGT" the vintage 2018 on 01.07.2019 with 88 of 100 points.
yr. 2019 Falstaff:
90 of 100 Points.
"Falstaff" has rated the wine "Marchesi Antinori Santa Cristina 'Cipressetto' Rosato Toscana IGT" the vintage 2019 on 01.05.2020 with 90 of 100 points.
yr. 2018 Wine Spectator:
87 of 100 Points.
"Wine Spectator" has rated the wine "Marchesi Antinori Santa Cristina 'Cipressetto' Rosato Toscana IGT" the vintage 2018 on 01.09.2019 with 87 of 100 points.
yr. 2017 Wine Spectator:
"Wine Spectator" has rated the wine "Marchesi Antinori Santa Cristina 'Cipressetto' Rosato Toscana IGT" the vintage 2017 on 01.10.2018 with 88 of 100 points.
yr. 2013 CellarTracker:
84 of 100 Points.
"CellarTracker" has rated the wine "Marchesi Antinori Santa Cristina 'Cipressetto' Rosato Toscana IGT" the vintage 2013 with 84 of 100 points.
Large, green olives, refined with herbs and in oil. Ideal for decorating pizzas and savoury pastas, cold starters and mixed salads.
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Large black olives governed in oil and fresh herbs. Excellent decoration for pizza and savoury pastries. Excellent with cold starters and mixed salads.
High-quality, giant black olives, preserved in their natural state. These tasty olives are suitable for any use in cooking, with aperitifs and for all pastries.
Giant green olives, selected and preserved in their natural state. With their fresh and intense flavour, they are ideal for all uses in bars and kitchens: aperitifs, salads, quick snacks, for decorating canapés and for savoury pastries.
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
