Grapes: 85% Sangiovese 15% Canaiolo and other red complementary varieties.
Vinification: The grapes were destemmed, lightly crushed and pressed. After decantation at low temperature (10°C), the must, separated the skin, was racked; and alcoholic fermentation then took place at a temperature not exceeding 15°C. The wine was racked again, stored for a short period in stainless steel tanks at a temperature of 10°C (to preserve its characteristic aromas), and then bottled.
History: With the 1998 vintage, the wine is given the name 'Cipresseto' which means 'Cyprus grove'. Previously it was called Rosé Antinori which has been part of the portfolio for many years and was one of the first rosé wines Tuscany to be produced.
Taste: Rose colored with reflects of plums and fruity aromas. On the palate soft and pleasing balanced, with a good lenght and acidity.
Allergic-Info: This wine can contain sulfites
Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.
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Our fruit spreads are a pure natural product in traditional kind in careful manual labour is produced. More than 70 percent of fruit portion provide for an of course intensive fruity taste. The fruits come without exception own cultivation on 1.077 metres of sea level where they richly have time to the tyre and can develop thus her unmistakeable taste. Our fruit spreads with the birch sugar produced in Finland (Xylit) are sweetened.
Olive oil extravergine 100% Italian 3 l. - Callari
Our herbal salt is a blend of culinary herbs derived organic certified cultivation and Atlantic salt. Not only does it flavour your dishes, but it also stimulates your digestion.
