Grapes: 85% Sangiovese 15% Canaiolo and other red complementary varieties.
Vinification: The grapes were destemmed, lightly crushed and pressed. After decantation at low temperature (10°C), the must, separated the skin, was racked; and alcoholic fermentation then took place at a temperature not exceeding 15°C. The wine was racked again, stored for a short period in stainless steel tanks at a temperature of 10°C (to preserve its characteristic aromas), and then bottled.
History: With the 1998 vintage, the wine is given the name 'Cipresseto' which means 'Cyprus grove'. Previously it was called Rosé Antinori which has been part of the portfolio for many years and was one of the first rosé wines Tuscany to be produced.
Taste: Rose colored with reflects of plums and fruity aromas. On the palate soft and pleasing balanced, with a good lenght and acidity.
Allergic-Info: This wine can contain sulfites
yr. 2018 Falstaff:
88 of 100 Points.
"Falstaff" has rated the wine "Marchesi Antinori Santa Cristina 'Cipressetto' Rosato Toscana IGT" from the vintage 2018 on 01.07.2019 with 88 of 100 points.
yr. 2019 Falstaff:
90 of 100 Points.
"Falstaff" has rated the wine "Marchesi Antinori Santa Cristina 'Cipressetto' Rosato Toscana IGT" from the vintage 2019 on 01.05.2020 with 90 of 100 points.
yr. 2018 Wine Spectator:
87 of 100 Points.
"Wine Spectator" has rated the wine "Marchesi Antinori Santa Cristina 'Cipressetto' Rosato Toscana IGT" from the vintage 2018 on 01.09.2019 with 87 of 100 points.
yr. 2017 Wine Spectator:
"Wine Spectator" has rated the wine "Marchesi Antinori Santa Cristina 'Cipressetto' Rosato Toscana IGT" from the vintage 2017 on 01.10.2018 with 88 of 100 points.
yr. 2013 CellarTracker:
84 of 100 Points.
"CellarTracker" has rated the wine "Marchesi Antinori Santa Cristina 'Cipressetto' Rosato Toscana IGT" from the vintage 2013 with 84 of 100 points.
Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
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Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari
Chestnut honey has a reddish-brown colour, can crystallise with the time. It is the opposite of the acacia honey. It has a very strong, aromatic, slightly harsh aroma. It is rumoured that is has therapeutic effects on sore throat, pairs off very well with cheese. Some swear it exists nothing better for sugaring the coffee than chestnut honey, he should strengthen the aroma.
100% of apple juice biological, cloudy, without additives.
