Charakter: VINEYARDS: vineyards in regions of Tuscany best known for rosé wine production.
VINIFICATION AND AGEING: The grapes are harvested during September. The grapes are destemmed, crushed and briefly cold macerated to bring out the main aromas. After gentle pressing, the must continues to undergo alcoholic fermentation in temperature-controlled stainless-steel vats. After this, the wine rests in the vats at 16°C until bottling. Alcohol content: 12 %
SENSORY PROPERTIES - Colour: Dark pink with cherry red highlights Aroma: Intensely fruity and fragrant, invitingly sweet and ample with notes of peach trees in bloom and raspberries. Tasting profile: Deliciously fresh and fragrant with delicate fruit aromas. The aftertaste is persistent with a slight suggestion of aromatic herbs and wild strawberries. First Vintage: 2001
Allergic-Info: This wine can contain sulfites
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
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A deep ruby-red wine with violet nuances. The promise of blackcurrant, blueperry and wild cherry, black pepper, cinnamon and cardamom on the nose is amply fulfilled on the palate.
A heart of smoothest cream the finest hazelnuts captured between two light and crisp wafers and then wrapped in exquisite milk chocolate.
Start the day delightfully? Try the Loacker Napolitaner (Hazelnut) Chocolat Spread made of Italian hazelnuts. It is based on a family recipe, ensuring the typical, intensely nutty flavour. It is popular with all age groups and great for breakfast or as a snack during the day.
A true original that will satisfy chocolate lovers every time, at home or outside! In every pack, 12 crispy wafers covered in chocolate, for the best moments of pleasure with the whole family, or with friends, or even alone. For a delicious, original dessert to enjoy with friends or visiting relatives; to make a snack or break especially tasty; for a supply of goodness to take on trips or to work.
