Rosato - 2017 - Winery Capannelle
yr. 2019 Raffaele Vecchione - WinesCritic.com:
89 of 100 Points.
"Raffaele Vecchione - WinesCritic.com" has rated the wine "Capannelle Rosato Toscana IGT" from the vintage 2019 on 01.05.2020 with 89 of 100 points.
yr. 2013 Andreas Larsson - Tasted:
82 of 100 Points.
"Andreas Larsson - Tasted" has rated the wine "Capannelle Rosato Toscana IGT" from the vintage 2013 with 82 of 100 points.
Cut cheese ewe's milk, Appearance: nutty-brown colour - ivory white interior, Aroma: mediterranean herbs and sheep's milk, Flavour: harmonic presence of sheep's milk - nuts, Consistency: rubbery, Maturation: 8 weeks in the refining cell.
Hard cheese ewe's milk, Appearance: black rind - ivory interior, Aroma: dry grass, Flavour: salty - earthy - sheep's milk, Consistency: compact, Maturation: 4-6 months in olive oil dregs
this cheese made out of sheep's milk rests for a minimum of 90 days in our grottos covered with walnut leaves top to bottom that gives the cheese its typical aroma and gentle flavor. (Shelf life: 8 months)
The "Extra" quality was born a careful selection of olives that boast the maximum characteristics of the selected quality. Harvested on the Venetian hills once ripe, they are processed with the traditional cold extraction system. This oil of the fragrant taste and fruity scent, is of deep green colour with golden reflexes.
Ricciarelli di Siena Igp 250 gr. - Antichi dolci di Siena