Grape Varieties: Cabernet Sauvignon 85 %, Cabernet Franc 15 %
Fermentation: A period of contact with the skins of approximately 15 days in temperature controlled steel vats with a combination of pumping over of the cap and "delestage".
Aging & Refinement: The wine is aged in French oak barriques (one third new) for 24 months. The wine is refined for six months in bottles before release.
Organoleptic Characteristics: Sassicaia has an intense, concentrated and deep ruby color. The elegant aroma is complex with notes of red fruits. The flavour is powerful, concentrated and has great depth with sweet and balanced tannins. In the mouth it is rich and dense, yet harmonious and elegant. The wine has a decisively long finish with significant organoleptic depth and a polyphenolic structure which ensures this wine's extraordinary longevity.
Allergic-Info: This wine can contain sulfites
Colour: Bright, deep yellow; Nose: A complex interplay of floral and fruit aromas; Flavour: The fruit aromas follow through on to the palate, supported by richness, concentration, firm but mild acidity with a hint of vanilla. Notes: An exciting wine which bodes well for the future
Messorio is the perfect child, the one who studies hard, the one who always makes you proud. He is the one most able to fully express the character of our land; he has the structure, the elegance and the perfumes which are the perfect expression and the exact image of our DNA.
Guidalberto is a blend of 45% Merlot, 45% Cabernet Sauvignon and 10% Sangiovese
Undisputedly symbolic of the Speri company, the Amarone Monte Sant'Urbano is a superb example of a fine, classic wine. It is an extraordinary wine with great complexity and a vigorous structure which has always been top for its elegance and quality. After carefully selecting the best bunches the prestigious Monte Sant'Urbano vineyard, the grapes are left to dry for a long period (3-4 months depending on the vintage year). This creates a wine with plenty of structure and softness which will certainly age well.