Grapes: 100 % Syrah.
Description: A deep ruby-red wine with violet nuances. The promise of blackcurrant, blueperry and wild cherry, black pepper, cinnamon and cardamom on the nose is amply fulfilled on the palate.
Suggested food pairing: Grilled tuna fish steak.
yr. 2008 Wine Enthusiast:
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Casale del Giglio Shiraz Lazio IGT, Italy" from the vintage 2008 on 03.01.2011 with 87 of 100 points.
yr. 2006 Wine Enthusiast:
85 of 100 Points.
"Wine Enthusiast" has rated the wine "Casale del Giglio Shiraz Lazio IGT, Italy" from the vintage 2006 on 09.01.2009 with 85 of 100 points.
yr. 1997 Stephen Tanzer:
89 of 100 Points.
"Stephen Tanzer" has rated the wine "Casale del Giglio Shiraz Lazio IGT, Italy" from the vintage 1997 with 89 of 100 points.
yr. 1996 Stephen Tanzer:
"Stephen Tanzer" has rated the wine "Casale del Giglio Shiraz Lazio IGT, Italy" from the vintage 1996 with 87 of 100 points.
yr. 2018 5StarWines - the Book - Vinitaly:
90 of 100 Points.
"5StarWines - the Book - Vinitaly" has rated the wine "Casale del Giglio Shiraz Lazio IGT" from the vintage 2018 on 01.06.2020 with 90 of 100 points.
yr. 2017 Decanter World Wine Awards:
86 of 100 Points.
"Decanter World Wine Awards" has rated the wine "Casale del Giglio Shiraz Lazio IGT" from the vintage 2017 on 01.06.2018 with 86 of 100 points.
yr. 2015 5StarWines - the Book - Vinitaly:
91 of 100 Points.
"5StarWines - the Book - Vinitaly" has rated the wine "Casale del Giglio Shiraz Lazio IGT" from the vintage 2015 on 01.04.2017 with 91 of 100 points.
Deion: Colour: straw yellow, Nose: fresh, very clear, nice fruit, white fruits, Flavour: wonderfully clear also on the palate, very pure Pinot Bianco. Notes: The wine goes as aperitif, but is best suitable for light dishes, also starters
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Sicilian flour TIMILIA
Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 100 % Arabica
Spicy, piquant mountain cheese of the Casearia Trentina, 7-9 months matured
Sugo all' Arrabbiata - L'Orto di Beppe, 100 % italian tomatoes.
