Grapes: 100 % Syrah.
Description: A deep ruby-red wine with violet nuances. The promise of blackcurrant, blueperry and wild cherry, black pepper, cinnamon and cardamom on the nose is amply fulfilled on the palate.
Suggested food pairing: Grilled tuna fish steak.
yr. 2008 Wine Enthusiast:
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Casale del Giglio Shiraz Lazio IGT, Italy" from the vintage 2008 on 03.01.2011 with 87 of 100 points.
yr. 2006 Wine Enthusiast:
85 of 100 Points.
"Wine Enthusiast" has rated the wine "Casale del Giglio Shiraz Lazio IGT, Italy" from the vintage 2006 on 09.01.2009 with 85 of 100 points.
yr. 1997 Stephen Tanzer:
89 of 100 Points.
"Stephen Tanzer" has rated the wine "Casale del Giglio Shiraz Lazio IGT, Italy" from the vintage 1997 with 89 of 100 points.
yr. 1996 Stephen Tanzer:
"Stephen Tanzer" has rated the wine "Casale del Giglio Shiraz Lazio IGT, Italy" from the vintage 1996 with 87 of 100 points.
Deion: Colour: straw yellow, Nose: fresh, very clear, nice fruit, white fruits, Flavour: wonderfully clear also on the palate, very pure Pinot Bianco. Notes: The wine goes as aperitif, but is best suitable for light dishes, also starters
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Spicy, piquant mountain cheese of the Casearia Trentina, 7-9 months matured
The Hungarian Salami Villani is prepared with meats of pure national swine, the thinnest grinding, and with paprika addition. The exclusive characteristics of this salami are the smoking method, made full-scale with beech wood, and its aromatizations obtained with infusions prepared with juniper, cloves and canine rose. It comes seasoned a long time, for further 100 days, and is characterised for the amber colour of its surface after peeling it.
Sugo all' Arrabbiata - L'Orto di Beppe, 100 % italian tomatoes.
