Land: Limestone and slightly clayey with northeast exposure to 230 meters above sea level
Climate: Mediterranean, with mild winters, moderate rainfall and warm, windy summers
Harvest: At the end of September, the grapes are picked with 230 gr/l of sugar.
Vinification: Destalking and soft crushing fermentation with maceration at controlled temperature of 22/24 ° C for 12 days, pumping every 6 hours for 15 minutes
Aging: For 10 months in oak barrels hl 33 and 90 days in bottle
Bottling: In a nitrogen atmosphere; natural cork stopper mm 44x26
Analytical data: Alcohol content 13.5-14.5% vol., total acidity gr/l 5.2 in tartaric acid, residual sugars gr/l 2.9
Organoleptic characteristics: Intense ruby red color, intense aromas of ripe berries with pleasant toasted notes of wood and spices, warm and rounded taste, sapid and persistent
Pairings: Important roasts of red meat, game and pen, pecorino and goat cheese
Serving Temperature: 18ºC
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.00 %
