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Tenuta di Trinoro


Le Cupole - 2017 - Tenuta di Trinoro

grape variety: 45% Cabernet Franc, 35% Merlot, 15% Cabernet Sauvignon, 5% Petit Verdot Malolactic Fermentation: 1/3 in contact with skins before racking and 2/3 in 2nd, 3rd passage French oak barriques. Aging: 8 months in 2nd, 3rd and 4th passage French oak barriques; 10 months in cement, no filtration  

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Toblacher pole cheese form approx. 5,4 kg. - Dairy Three Peaks
Very tasty cheese. I recommend. ..
5 of 5 stars!
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