This is the real red wine Trentino. The guardian of "historical memory" for a farming sector that always did aim at absolute quality. A vigorous and powerful wine, it will stand up to any illustrious rival. So captivating, that we can place it at the highest levels of Trentino wine production. The jewel of Campo Rotaliano, it is the result of a culture and tradition marked in turn by the evolving history of this wine, fascinating in every sense.
Age of vines: 30 to 50 years.
Cultivation: Classic double Trentino pergola
Vineyard location: Piana Rotaliana, in particular the Mezzolombardo, Mezzocorona and San Michele all'Adige territories.
Planting density: 3000 ceppi/ettaro
Soil: Light, not very deep soil (70-80 cm), rather fertile and always well drained, supported by a rich multi-layered structure of pebbles, gravel and sand.
Vinification and ageing: Classical red vinification with fermentation in steel containers and short maturation in wooden containers with a capacity varying between 30 and 60 hl
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.00 %
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
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This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
with 60 % pork
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
