This is the real red wine Trentino. The guardian of "historical memory" for a farming sector that always did aim at absolute quality. A vigorous and powerful wine, it will stand up to any illustrious rival. So captivating, that we can place it at the highest levels of Trentino wine production. The jewel of Campo Rotaliano, it is the result of a culture and tradition marked in turn by the evolving history of this wine, fascinating in every sense.
Age of vines: 30 to 50 years.
Cultivation: Classic double Trentino pergola
Vineyard location: Piana Rotaliana, in particular the Mezzolombardo, Mezzocorona and San Michele all'Adige territories.
Planting density: 3000 ceppi/ettaro
Soil: Light, not very deep soil (70-80 cm), rather fertile and always well drained, supported by a rich multi-layered structure of pebbles, gravel and sand.
Vinification and ageing: Classical red vinification with fermentation in steel containers and short maturation in wooden containers with a capacity varying between 30 and 60 hl
Allergic-Info: This wine can contain sulfites
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Spicy, piquant mountain cheese of the Casearia Trentina, 7-9 months matured
Straw-yellow colour. Fragrance of flowers and fruit with hints of peach. Full and rich taste, soft and harmonical with tones of noble aromas, resulted the complete ripening of the grapes, which intensify the character.
Cut cheese bovine milk, Appearance: washed crust - some natural moulds, Aroma: intense, Flavour: grass - sweet - full-flavour, Consistency: rubbery, Maturation: 4 months in the natural cellar
