grape variety: 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon
Produced for the first time in 1988, the Torrione is mainly made grapes of Sangiovese. The skins are macerated over 14 days che rewarding this wine with a lovely full body.
Grape Variety: Merlot 100%. Only made Merlot, Galatrona is one of the most awarded wines of the estate. Wine of great structure on the palate and widly aromatic on the nose. Galatrona is Petrolo's flagship.
Yellow tomato sauce with Balsamic vinegar of Modena IGP ready to use.
Our Pinot Nero Matan is a wine with terroir and is thus well-structured, with an evident elegance, smooth and rich in aromatic nuances. The high temperature differences between day and night during the ripening season give this powerfully dark red wine a particularly fruit-toned character, lending fruit and pedigree to the Matan with its scents of forest berries.