Trebbiano d'Abruzzo Riserva Marina Cvetic DOC - 2016 - Gianni Masciarelli
yr. 2012 Jeannie Cho Lee:
82 of 100 Points.
"Jeannie Cho Lee" has rated the wine "Masciarelli Marina Cvetic Trebbiano d'Abruzzo Riserva, Italy" from the vintage 2012 on 01.07.2015 with 82 of 100 points.
yr. 2013 Wine Spectator:
90 of 100 Points.
"Wine Spectator" has rated the wine "Masciarelli Marina Cvetic Trebbiano d'Abruzzo Riserva, Italy" from the vintage 2013 on 15.11.2016 with 90 of 100 points.
yr. 2012 Wine Spectator:
91 of 100 Points.
"Wine Spectator" has rated the wine "Masciarelli Marina Cvetic Trebbiano d'Abruzzo Riserva, Italy" from the vintage 2012 on 29.02.2016 with 91 of 100 points.
yr. 2012 Gilbert & Gaillard:
"Gilbert & Gaillard" has rated the wine "Masciarelli Marina Cvetic Trebbiano d'Abruzzo Riserva, Italy" from the vintage 2012 on 01.06.2015 with 90 of 100 points.
yr. 2011 Wine Spectator:
"Wine Spectator" has rated the wine "Masciarelli Marina Cvetic Trebbiano d'Abruzzo Riserva, Italy" from the vintage 2011 on 15.11.2014 with 91 of 100 points.
yr. 2010 CellarTracker:
"CellarTracker" has rated the wine "Masciarelli Marina Cvetic Trebbiano d'Abruzzo Riserva, Italy" from the vintage 2010 with 90 of 100 points.
>> dettaglio
this cheese made out of sheep's milk rests for a minimum of 90 days in our grottos covered with walnut leaves top to bottom that gives the cheese its typical aroma and gentle flavor. (Shelf life: 8 months)
Hard cheese ewe's milk, Appearance: black rind - ivory interior, Aroma: dry grass, Flavour: salty - earthy - sheep's milk, Consistency: compact, Maturation: 4-6 months in olive oil dregs
Cut cheese ewe's milk, Appearance: nutty-brown colour - ivory white interior, Aroma: mediterranean herbs and sheep's milk, Flavour: harmonic presence of sheep's milk - nuts, Consistency: rubbery, Maturation: 8 weeks in the refining cell.
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
