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Tuscany

Reviews: 5 from 5 stars


Rosatello - vine cellar Ruffino


Tenute Marchesi Chianti Classico Riserva - 2015 - Antinori

Reviews: 5 from 5 stars


Le Volte Rosso Toscano - 2014 - cantina Ornellaia

Reviews: 5 from 5 stars


Carmignano Riserva - 2012 - Piaggia

Reviews: 5 from 5 stars


Aziano Chianti Classico - 2015 - wine cellar Ruffino


Chianti Classico Sigillo - 2014 - vine cellar Ruffino

Reviews: 4.5 from 5 stars


Brunello di Montalcino - 2013 - cantina Caparzo


Poggio De' Colli IGT Cabernet Franc - 2012 - La Piaggia


Guidalberto IGT - 2014 - Tenuta San Guido

Guidalberto is a blend of 45% Merlot, 45% Cabernet Sauvignon and 10% Sangiovese

Carmignano Il Sasso - 2014 - La Piaggia


Morellino Belguardo Bronzone Riservav - 2013 - Tenuta Belguardo

Produced with Sangiovese grapes the estate's most suitable vineyard, is a Morellino di Scansano "Cru". Powerful and also warm and enveloping, it gives new astonishing territorial sensations to this noble variety.

Chianti Classico San Lorenzo - 2015 - winery Castello di Ama

It flows with the essence of sweet perfumed fruit. Red cherries, raspberries, flowers and spices are intermingled with suggestions of tobacco, licorice and earthiness that linger in the background. The wine reveals incredible length, and sweet, silky tannins that caress the palate all the way through to the close.

Rosso Sangiovese - 2015 - Winery Caparzo

Reviews: 5 from 5 stars


Chianti Classico Riserva Ducale Oro - 2011 - vine cellar Ruffino


Chianti Riserva Nipozzano - 2014 - cantina Frescobaldi


Villa Antinori Toscano - 2014 - cantina Antinori

Reviews: 5 from 5 stars


Vino Nobile Di Montepulciano - 2014 - vine cellar Ruffino


Vernaccia San Gimignano Le Grillaie - 2016 - cantina Melini

Le Grillaie, Vernaccia di San Gimignano, has a pale gold colour; hints of vanilla, with fragrant floral notes (broom, lime) and hints of honey and flintstone; full, savoury, soft but fresh and lively flavour, with an elegant fruity and spicy, lingering aftertaste; it is a particularly well-structured white wine that can last a long time and still improve.

Rosso di Montepulciano Sabazio - 2014 - Fattoria La Braccesca

Ruby red in colour; on the nose, intense bouquet of mature red berries fruits; on the palate well structured and very pleasing.

Le Difese IGT - 2014 - Tenuta San Guido


Ampeleia - 2015 - winery Ampeleia

The vintage 2015 is the product of seven varieties two of which are the core of the blend since ealier vintages: Cabernet Franc and Sangiovese.

Le Serre Nuove - 2015 - winery Ornellaia Tenuta

Matching dishes: salami, grilled meat, pasta, stews and bouillabaisse stewed fish.

Reviews: 5 from 5 stars


Brunello di Montalcino Il Greppo - 2011 - Biondi Santi

Color: ruby red Scent: harmonious, with notes of withered rose Taste: harmonious, well structured, warm, tannins and acidity in perfect balance, persistent Matches with: red meat, game meat, seasoned cheese

Bolgheri Rosso - 2016 - winery Le Macchiole

Intense ruby colour with violet reflexions. In the nose spices, green pepper and vanilla, very long and fine perfumes of fruit of wood. To the palate it is an elegant, balanced wine. The tannins give a sensation of freshness, long and with sweet final.

Tenuta Belguardo - 2012 - Tenuta Belguardo

Made Cabernet Sauvignon grapes with a small percentage of Sangiovese, this wine dues its big character and ample body to the extraordinary terroir in which it borns. It represent the first wine of the Estate.

Chianti Colli Senesi Caelum - 2015 - Il Palagione

Reviews: 5 from 5 stars


Brunello di Montalcino - 2007 - cantina Ruffino


Guado al Tasso - 2007 - Antinori Marchesi


Peppoli Chianti Classico - 2015 - cantina Antinori


Amarone - 2013 - cantina Monte del Frà


Brunello di Montalcino Tenuta Nuova DOCG - 2012 - Weingut Casanova di Neri


Chianti Classico Riserva Ducale - 2014 - vine cellar Ruffino


Il Carbonaione - 2000 - winery Poggio Scalette

The results of this synergy - grapes harvested in the Carbonaione vineyard - are worked with passion and dedication by Vittorio Fiore and his son Jurij in order to obtain a wine of great power and elegance, capable of expressing in all of its richness the terroir in which it is born.

Badiola IGT - 2014 - Castello Fonterutoli

Made Sangiovese grapes with a little percentage of Merlot, this wine, aged for approximately 9 months in oak barrels, combines structure, softness and much character.

Reviews: 5 from 5 stars


Nobile di Montepulciano - 2015 - winery Valdipiatta Tenuta

Concentrated ruby-red in colour, with intense perfumes wild berries and a hint of spice. On the palate, this wine has great richness, supple tannins and notes of fresh summer fruits.

Nobile di Montepulciano - 2014 - winery Avignonesi Azienda Agricola

Dark chocolate and top soil flavors on the nose, with a hint of mint and chocolate. Tis has that rustic quality you can only find in Italy, which is intriguing. Comes across even better on the palate than it did on the nose, with great structure and extremely drying. Beautiful explosion of plum and red flowers.

Cabernet Il Pareto - 2009 - Tenuta di Nozzole

Colour: intense ruby red. Bouquet: aromas of vanilla and forest berries. Taste: dry, persistent, elegant, with soft tannins throughout. Complements: roast meat and other meats, game and aged cheeses.

La Ricolma - 2006 - San Giusto a Rentennano


Pian del Campiolo - 2013 - vine cellar Montevertine


Rosè Cipresseto Toscano - 2016 - Antinori

Rose colored with reflects of plums and fruity aromas. On the palate soft and pleasing balanced, with a good lenght and acidity.

Brancaia Tre - 2014 - winery Brancaia

This wine wants to fully exploit the Sangiovese grape and thereby provides the wine lover with an outstanding wine this terroir typical vine.

Chianti Classico - 2014 - Castello Fonterutoli

Produced with Sangiovese and a small amount of Malvasia Nera, Colorino and Merlot, it is characterized by a balance of elegance and complexity, which make this wine a magnificent example of the "terroir".

Solare - 1996 - Winery Capannelle


Nobile di Montepulciano Riserva DOCG - 1994 - Kellerei Valdipiatta Tenuta


Brunello di Montalcino - 2012 - winery Poggio Antico

Matching dishes: salami, grilled meat, pasta, stews and bouillabaisse stewed fish.

Reviews: 5 from 5 stars


Rosso di Montepulciano - 2014 - winery Valdipiatta Tenuta

Suggestions with food: A fine apéritif, very good match for a wide variety of dishes ranging hors d'oeuvres to pasta and white meat to cold cuts and fish.

Brunello Riserva - 2012 - winery Poggio Antico

Brunello. The Brunello Riserva Poggio Antico is only produced in exceptional vintages. In those years the grapes the oldest and lowest altitude vineyard are processed and aged separately. The result is a mature, round and complex wine.

Suisassi - 2010 - Duemani Luca d'Attoma


Montevertine Rosso - 2014 - Vine Cellar Montevertine


Amarone Sant' Urbano - 2011 - Speri Viticoltori

Undisputedly symbolic of the Speri company, the Amarone Monte Sant'Urbano is a superb example of a fine, classic wine. It is an extraordinary wine with great complexity and a vigorous structure which has always been top for its elegance and quality. After carefully selecting the best bunches the prestigious Monte Sant'Urbano vineyard, the grapes are left to dry for a long period (3-4 months depending on the vintage year). This creates a wine with plenty of structure and softness which will certainly age well.

Brancaia Ilatraia - 2014 - winery Brancaia

60% Cabernet Sauvignon, 30% Sangiovese; 10% Petit Verdot. Brancaia ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc.

Paleo Cabernet Franc - 2014 - winery Le Macchiole

Paleo Rosso is the one that I feel closest to and the one that excites me most. He can pleasantly surprise you and is also the one that will unexpectedly give you the greatest feeling and passion. He enters your soul in a way that is persuasive and intriguing, without ever being excessive in his expressions.  
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