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Tuscany


Brunello di Montalcino - 2015 - winery Poggio Antico

Matching dishes: salami, grilled meat, pasta, stews and bouillabaisse stewed fish.


Brunello Riserva - 2012 - winery Poggio Antico

Brunello. The Brunello Riserva Poggio Antico is only produced in exceptional vintages. In those years the grapes the oldest and lowest altitude vineyard are processed and aged separately. The result is a mature, round and complex wine.


Amarone Sant' Urbano - 2013 - Speri Viticoltori

Undisputedly symbolic of the Speri company, the Amarone Monte Sant'Urbano is a superb example of a fine, classic wine. It is an extraordinary wine with great complexity and a vigorous structure which has always been top for its elegance and quality. After carefully selecting the best bunches the prestigious Monte Sant'Urbano vineyard, the grapes are left to dry for a long period (3-4 months depending on the vintage year). This creates a wine with plenty of structure and softness which will certainly age well.


Chianti Classico Riserva - 2015 - winery Brancaia

This wine wants to fully exploit the Sangiovese grape and thereby provides the wine lover with an outstanding wine this terroir typical vine.


Desiderio Merlot - 2016 - Avignonesi Azienda Agricola

Deep ruby red color with aromas of spring flowers, red fruits, minerals, and subtle earth tones. Fruit flavors are continued on the palate.


Cabreo Il Borgo - 2013 - vine cellar Folonari

Colour: bright ruby red. Bouquet: noble, full. Taste: aristocratic and velvety with hints of underwood, leather and raspberry. Accompanies roasted meats, game and aged cheeses.


Siepi IGT - 2013 - Castello di Fonterutoli

"Cru" produced by Sangiovese and Merlot grapes grown in the 6 hectares core parcel of the Siepi vineyard, situated at an altitude of 260 m. (853 ft.).Concentration and complexity make it a wine with an authentic and unique temperament.


Recioto 50 cl. - 2008 - cantina Monte del Frà

This is a splendid dessert wine, that goes well with typicall Veronese desserts like pandoro, panettone, (a type of cake) and shortbread, but it can also be served with soft and flavourful cheese like blue cheese.


Chianti Classico Riserva Ser Lapo DOCG - 2016 - Castello Fonterutoli

With this outstanding Chianti Classico, the Mazzei, proprietors of Castello di Fonterutoli since 1435, celebrate their notable ancestor Ser Lapo, author of the first official document mentioning "Chianti wine" (December 16th, 1398). Key deors: Strong structure, fresh, forest aromas, rich in tannins, strong and elegant  Food pairing: Pasta with game sauce, stews, grilled red meats, mid-aged cheeses


Guidalberto - 2002 - Tenuta San Guido

Guidalberto is a blend of 45% Merlot, 45% Cabernet Sauvignon and 10% Sangiovese


Case Via Syrah - 2011 - winery Fontodi Azienda Agricola

Wonderful aromas of game, plums and berries, with a hint of crushed black pepper. Full-bodied and soft, with silky tannins and a sweet fruit, berry and raspberry aftertaste. The 2011 Syrah Case Via (aged 12 months in barrique) appears to be the finest Syrah Fontodi has yet produced. It is a high-toned example with a cooler climate taste than French Syrah, but the complex notes of smoke, melted asphalt, blackberries, currants, leather, and charcoal are striking.


Rosso di Montalcino - 2018 - winery Poggio Antico

This dark ruby colored wine opens with a mild vanilla oak and leather bouquet with hints of earthy blackberry. On the palate, it is medium bodied, balanced, and easy going. The flavor profile is a gentle oak and mild raspberry blend with a touch of soft black cherry.


Torrione - 2008 - tenuta di Petrolo

grape variety : 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon. Tte Torrione is mainly made grapes of Sangiovese. The skins are macerated over 14 days che rewarding this wine with a lovely full body.


Nobile Riserva - 1997 - winery Valdipiatta Tenuta

Fermentation fully temperature controlled and followed by a period of maceration on the skins. Malolactic fermentation in Slavonian oak casks. 12 months period in 60 gallon Allier oak barrels, and further 24 months in fifty hectoliter Slavonian oak casks. 6 month period of bottle ageing.  


Trefonti - 1996 - winery Valdipiatta Tenuta

The first 12 months of ageing take place in sixty gallon Allier oak barrels (during which the malolactic fermentation takes place) and are followed by a further 12 months in bottle.  

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Garlic Speck 1/2 appr. 600 gr. -À La Carte-Tiroler Schmankerl
Nicht zu stark geräuchert und das Aroma vom Knoblauch kommt ..
5 of 5 stars!

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