Type of wine: dry fruity red.
The grapes: 70% corvina, 20% rondinella, 5% molinara, 5% merlot.
The vineyard: vineyards situated on the hills of the DOC Classico zone to the north-west of Verona, part recently planted with a high density of vines per hectare.
The vinification: the grapes are vinified separately by the red wine method with a maceration of the skins in the must; the resulting wine matures for about 3 months, partly in small oak barrels (barriques) and partly in large oak casks.
The wine: deep ruby in colour with garnet tints, full and complex bouquet of black fruits, generous flavour, pleasantly tannic with an aftertaste of fruits of the forest.
Food matches: meat-based dishes, roasts, game and mature but not spicy cheeses. Recommended glass: goblet of medium height with stem.
Serving temperature: not warm, about 18°.
Fresh, youthful, extremely fine and fruity. Dry, balanced and elegant.
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Delicate fruit aromas reminiscent of Muscat, youthful freshness - an excellent aperitif wine. It is delicious with spicy hors d'oeuvres and fish.
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