Grapes: 65 % Corvina Veronese, 10 % Corvinone, 20 % Rondinella, 5 % Molinara.
Characterisation: The nose offers supple fragrances of almonds and violets. Crisp and dry in the mouth, well structured, with a lovely, velvety texture. Ready to enjoy now, but can be cellared a few years.
Allergic-Info: This wine can contain sulfites
This is a young, immediate red which retains the essence of the earth which it was cultivated. It is characterised by fragrant scents and fresh flavours and is the ideal accompaniment for any kind of dish. It is particularly suited to classic Mediterranean cuisine.
The Sarner farm sausages are produced after an old farm preion of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste.
This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.