Violante - 2004 - Winery Rivera
yr. 2011 Wine Spectator:
87 of 100 Points.
"Wine Spectator" has rated the wine "Rivera 'Violante' Nero di Troia Castel del Monte, Puglia, Italy" from the vintage 2011 on 30.04.2015 with 87 of 100 points.
yr. 2012 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Rivera 'Violante' Nero di Troia Castel del Monte, Puglia, Italy" from the vintage 2012 on 03.01.2015 with 87 of 100 points.
yr. 2009 Wine Spectator:
86 of 100 Points.
"Wine Spectator" has rated the wine "Rivera 'Violante' Nero di Troia Castel del Monte, Puglia, Italy" from the vintage 2009 on 31.07.2013 with 86 of 100 points.
yr. 2009 Vinous Antonio Galloni:
88 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "Rivera 'Violante' Nero di Troia Castel del Monte, Puglia, Italy" from the vintage 2009 on 01.02.2013 with 88 of 100 points.
yr. 2007 Wine Spectator:
85 of 100 Points.
"Wine Spectator" has rated the wine "Rivera 'Violante' Nero di Troia Castel del Monte, Puglia, Italy" from the vintage 2007 on 30.06.2011 with 85 of 100 points.
yr. 2008 Vinous Antonio Galloni:
"Vinous Antonio Galloni" has rated the wine "Rivera 'Violante' Nero di Troia Castel del Monte, Puglia, Italy" from the vintage 2008 on 01.06.2011 with 87 of 100 points.
yr. 2006 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Rivera 'Violante' Nero di Troia Castel del Monte, Puglia, Italy" from the vintage 2006 on 01.05.2009 with 15 of 20 points.
yr. 2006 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Rivera 'Violante' Nero di Troia Castel del Monte, Puglia, Italy" from the vintage 2006 on 03.01.2009 with 86 of 100 points.
yr. 2003 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "Rivera 'Violante' Nero di Troia Castel del Monte, Puglia, Italy" from the vintage 2003 on 01.05.2007 with 15 of 20 points.
yr. 2007 CellarTracker:
"CellarTracker" has rated the wine "Rivera 'Violante' Nero di Troia Castel del Monte, Puglia, Italy" from the vintage 2007 with 86 of 100 points.
>> dettaglio
Cut cheese bovine raw milk; Appearance: improved with beer and crisp bread; Smell: Crust - spices; Taste and aroma: spicy - roasted notes; Consistency and structure: mellow - melting; Maturation: approx. 90 days
Cut cheese bovine raw milk; Appearance: brown bark, improved with liquorice; Smell: stimulating - liquorice; Taste and aroma: spicy - intensely; Consistency and structure: softy - melting; Maturation: approx. 90 days
