Attractive greenish highlights complement a luminous straw-yellow colour. The wine offers a superbe, richly-faceted nose, with an intense, lively fruitiness offering scents of ripe grape and peach, plus abundant tropical fruit banana, citron and grapefruit. That crisp liveliness marks the palate too, with its pleasurable tartness, a dryness softened around the edges, and the lightest hint vanilla hovering throughout.
Winemaking: Guyot system. Harvested by hand in mid-September, just when the ripe grapes are turning color. Soft pressed - Brought to cold temperature to allow a separation of the sediment. Fermented and matured on the yeasts for 6 months in cement vats with the exception of 20% of the Friulano which is kept in 10 year old tonneaux for 6 months.
The dry version of Zibibbo, this aromatic white has a true Mediterranean soul. Bright straw yellow with greenish hues, its brightness becomes grape, pear, melon to the nose; the flower merges with fruit, almond and rosemary. Beautifully caressing, it enchants with the typical features of Zibibbo, pulpy and persistent.
Straw-yellow colour. Fragrance of flowers and fruit with hints of peach. Full and rich taste, soft and harmonical with tones of noble aromas, resulted the complete ripening of the grapes, which intensify the character.
grape: Riesling renano. Harvested by hand and processed with love this straw-yellow Riesling distinguishes itself by the typical qualities of this grape variety.
The TOCAI FRIULANO is a historical wine whose name has been used in Friuli for centuries. It has always been the wine of the Friulan people: aromatic, rich in structure, full and balanced. Its main characteristics are to be found in its bitter almond scent and in its balanced acidity.
Characteristic of the hills of the Belìce Valley, the white earth is of medium compactness and has a very high component of limestone and chalk, which originates the numerous chalk-sulphur formations present in the area.
The fruit and spice contained in this Pinot Grigio' aromas make it a wine for all hours and for all tastes. The maceration without the skins, the extremely low quantity of sulphur oxide used, the control of the fermentation temperature, make it a fruity, elegant, fresh, complete, and exciting wine.
Visually striking for its brilliance and brightness, the color is straw yellow with a greenish hue. The scent is very variegated and elegant; floral notes (hawthorn and magnolia) and fruity notes (grapefruit and pineapple) linked and amalgamated by hints of vanilla on which the characteristic mineral notes are grafted with aging. The taste is fragrant, full-bodied and structured, articulated in scents that refer to olfactory sensations, but well balanced with a persistent aftertaste that fades to almond notes.
