Zibibbo Pacenzìa Tenute Orestiadi is a wine produced with 100% Zibibbo grapes grown in the territory of Giberellina in Sicily.
Zibibbo grapes are harvested around the first decade of October and then undergo a drying process directly on the plant. After harvesting the Zibibbo is destemmed and subjected to cold maceration with the must in order to force the transfer of aromatic substances the skin to the must before fermentation.
Fermentation takes place in temperature-controlled stainless steel containers at a temperature of about 16°C and stops automatically, reaching 13.5% alcohol and leaving a residual sugar of 100 g/L.
Allergic-Info: This wine can contain sulfites
The dry version of Zibibbo, this aromatic white has a true Mediterranean soul. Bright straw yellow with greenish hues, its brightness becomes grape, pear, melon to the nose; the flower merges with fruit, almond and rosemary. Beautifully caressing, it enchants with the typical features of Zibibbo, pulpy and persistent.