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Wine Italy

 


Carmignano Il Sasso - 2015 - La Piaggia


Chianti Classico San Lorenzo - 2015 - winery Castello di Ama

It flows with the essence of sweet perfumed fruit. Red cherries, raspberries, flowers and spices are intermingled with suggestions of tobacco, licorice and earthiness that linger in the background. The wine reveals incredible length, and sweet, silky tannins that caress the palate all the way through to the close.

Nero D'Avola Sicilia - 2016 - Morgante

dark red ruby colour and at the olfactory it shows a rich fruit that remembers blackcurrant and bilberry. At the palate it's charming, full and elegant, the tannins are velvety and persistent.

Reviews: 3 from 5 stars


Cabernet Franc del Veneto - 2018 - winery Parol Vini

Delicately grassy, full and rich in nuances. Dry, full-bodied, with a deep herbaceous background.

Collio Bianco - 2017 - winery Keber Edi

Winemaking: Guyot system. Harvested by hand in mid-September, just when the ripe grapes are turning color. Soft pressed - Brought to cold temperature to allow a separation of the sediment. Fermented and matured on the yeasts for 6 months in cement vats with the exception of 20% of the Friulano which is kept in 10 year old tonneaux for 6 months.

Reviews: 5 from 5 stars


Chianti Classico Riserva Ducale Oro - 2011 - vine cellar Ruffino


Dolcetto D'Alba - 2013 - cantina Fontanafredda

Reviews: 5 from 5 stars


Valpolicella Superiore - 2016 - Tedeschi Fratelli


Lugana Superiore - 2016 - Ca' Lojera


Chianti Riserva Nipozzano - 2014 - cantina Frescobaldi

Reviews: 5 from 5 stars


Cabernet Sauvignon Ritratti - 2012 - cantina La Vis


Lighea Zibibbo - 2017 - winery Donnafugata

The dry version of Zibibbo, this aromatic white has a true Mediterranean soul. Bright straw yellow with greenish hues, its brightness becomes grape, pear, melon to the nose; the flower merges with fruit, almond and rosemary. Beautifully caressing, it enchants with the typical features of Zibibbo, pulpy and persistent.

Dolcetto D'Alba DOC - 2016 - Alfredo Prunotto

Ruby red in colour. On the nose, fragrant, fruity bouquet with hints of flowers. This is a very versatile piedmontese wine and a perfect match for a variety of dishes.

Ghemme - 2011 - winery Cantalupo Antichi Vigneti

Characteristics: The wine has significant organoleptic characteristics: a good ruby red colour with garnet reflections; an enveloping bouquet with notes of liquorice, red brushwood fruits, hints of violet and spices; the taste has a characteristic fine, persistent sapidity and an elegant sensation of fullness enriched by rounded tannins which merge with its vibrant structure. Excellent with meat and game dishes as well as strong flavoured cheeses. A wine aged for long periods, with a longevity of over 15 years.

Ribolla Gialla - 2017 - Mario Schiopetto

Reviews: 5 from 5 stars

was 25,20 €

Fragolino Rosso 6 x 0,75 lt. - Caldirola


Villa Antinori Toscano - 2014 - cantina Antinori

Reviews: 5 from 5 stars


Vino Nobile Di Montepulciano - 2014 - vine cellar Ruffino


Titolo Aglianico - 2015 - Azienda Agricola Elena Fucci

Dark and intense ruby red with an ample and complex nose yielding ethereal spices, cherry, blackberry preserves, rosemary, tobacco and cinnamon with light hints of vanilla. Dry on the palate and full bodied with firm tannins and alongfinish. Although a young wine when released, it is destined for a great future!

Gavi di Gavi - 2018 - winery Villa Sparina Azienda

Straw-yellow colour. Fragrance of flowers and fruit with hints of peach. Full and rich taste, soft and harmonical with tones of noble aromas, resulted the complete ripening of the grapes, which intensify the character.

Grillo - 2017 - Feudo Arancio


Rosso di Montepulciano Sabazio - 2015 - Fattoria La Braccesca

Ruby red in colour; on the nose, intense bouquet of mature red berries fruits; on the palate well structured and very pleasing.

L'Ora Nosiola - 2014 - Winery Toblino


Collio Malvasia - 2017 - Winery Picech


Barolo Albe DOCG - 2014 - G. D. Vajra

Lively, ruby red in colour with violet reflexes. On the nose, vinous, rich in fruit and flower aromas. On the palate, full and harmonic. Being so round and pleasant, it is a very versatile wine and a perfect match for a wide variety of dishes antipasti to meat and cheeses.

Pinot Grigio Collio Mongris - 2018 - Marco Felluga

Golden yellow in colour with copper tones depending on the vintage. It presents a fruity and immediate bouquet with a pronounced hint of acacia flowers, broom and apple. In the mouth it is elegantly fruity and becomes full-bodied and well-structured. It has a very persistent finish.

Marzemino Orme - 2018 - winery Donati Marco


Le Difese IGT - 2015 - Tenuta San Guido


Ampeleia - 2015 - winery Ampeleia

The vintage 2015 is the product of seven varieties two of which are the core of the blend since ealier vintages: Cabernet Franc and Sangiovese.

Le Serre Nuove - 2017 - winery Ornellaia Tenuta

Matching dishes: salami, grilled meat, pasta, stews and bouillabaisse stewed fish.

Teroldego Rotaliano - 2017 - Winery Endrizzi


Arneis Blangé - 2018 - Winery Ceretto

Reviews: 5 from 5 stars


Barolo DOCG - 2014 - Alfredo Prunotto

Garnet in colour and on the nose, wide and complex with hints of violet and forest fruit aromas. On the palate, full and velvety and well balanced. Due to its structure and characteristics, it is a perfect match for meat and game dishes, and tasty cheeses.

Reviews: 5 from 5 stars


Brunello di Montalcino Il Greppo - 2013 - Biondi Santi

Color: ruby red Scent: harmonious, with notes of withered rose Taste: harmonious, well structured, warm, tannins and acidity in perfect balance, persistent Matches with: red meat, game meat, seasoned cheese

Valpolicella Classico - 2018 - Speri Viticoltori

This is a young, immediate red which retains the essence of the earth which it was cultivated. It is characterised by fragrant scents and fresh flavours and is the ideal accompaniment for any kind of dish. It is particularly suited to classic Mediterranean cuisine.

Bolgheri Rosso - 2016 - winery Le Macchiole

Intense ruby colour with violet reflexions. In the nose spices, green pepper and vanilla, very long and fine perfumes of fruit of wood. To the palate it is an elegant, balanced wine. The tannins give a sensation of freshness, long and with sweet final.

Primitivo di Manduria Masseria Pietrosa - 2017 - Feudi San Marzano


Primitivo di Manduria Riserva DOP - 2015 - Elegia


Tenuta Belguardo - 2015 - Tenuta Belguardo

Made Cabernet Sauvignon grapes with a small percentage of Sangiovese, this wine dues its big character and ample body to the extraordinary terroir in which it borns. It represent the first wine of the Estate.

Chianti Colli Senesi Caelum - 2015 - Il Palagione

Reviews: 5 from 5 stars


Brunello di Montalcino - 2007 - cantina Ruffino


Valpolicella Classico I Fiori - 2015 - vine cellar Lamberti

deep ruby in colour with garnet tints, full and complex bouquet of black fruits, generous flavour, pleasantly tannic with an aftertaste of fruits of the forest.

Guado al Tasso - 2007 - Antinori Marchesi


Valpolicella Classico Superiore - 2012 - Winery Quintarelli


Riparosso Montepulciano d'Abruzzo DOC - Azienda Agricola Dino Illuminati


Primitivo di Mandura Mandus - 2016 - Rocca delle Macie - Pietra Pura


Barbaresco Coste Rubin - 2010 - cantina Fontanafredda


Peppoli Chianti Classico - 2015 - cantina Antinori


Amarone - 2013 - cantina Monte del Frà


Riesling Praecipuus - 2018 - cantina Roeno

grape: Riesling renano. Harvested by hand and processed with love this straw-yellow Riesling distinguishes itself by the typical qualities of this grape variety.

Esegesi Cabernet Sauvignon - Merlot - 2014 - Eugenio Rosi


Chianti Classico - 2017 - San Giusto a Rentennano

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Cremina Cheese Cheese Dairy Zani approx. 300 gr.
good taste this is sheese ..
5 of 5 stars!
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