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Wine Italy

 


Rosso di Montalcino - 2015 - Le Ragnaie Winery

Rosso di Montalcino - 2015 - Le Ragnaie Winery


Refosco dal Peduncolo Rosso Collio - 2013 - Marco Felluga

It has a deep red colour with light garnet tones. The nose is both intense and intriguing, fresh and fruity. It expresses a fragrance reminiscent of raspberries and wild blackbarries. In the mouth fresh and full bodied, with a good lingering finish.


Montebruna Barbera d'Asti - 2016 - winery Braida di Giacomo Bologna

The 2016 Barbera d'Asti 'Montebruna' is a highly representative example of Barbera Asti. Even better, it won't break the bank. Sweet wild cherries, minerals, mint and spices flow this beautifully delineated, vibrant wine. As always, this is a somewhat hearty, rustic style of Barbera best enjoyed at the dinner table.

Reviews: 5 from 5 stars


Badiola IGT - 2015 - Castello Fonterutoli

Made Sangiovese grapes with a little percentage of Merlot, this wine, aged for approximately 9 months in oak barrels, combines structure, softness and much character.


Cabernet Sauvigon Collio - 2016 - Marco Felluga

It is deep ruby-red in colour with lively reflections. The nose is elegant and complex with hints of red berry fruits backed with herbaceous undertones with a nuance of cocoa and walnut at the end. In the mouth it is structured, with soft tannins which are well-balanced and full on the palate which confirms the fruitness found on the nose...


Friulano Colli Orientali del Friuli - 2018 - Volpe Pasini

The TOCAI FRIULANO is a historical wine whose name has been used in Friuli for centuries. It has always been the wine of the Friulan people: aromatic, rich in structure, full and balanced. Its main characteristics are to be found in its bitter almond scent and in its balanced acidity.

Reviews: 5 from 5 stars


Nobile di Montepulciano - 2015 - winery Valdipiatta Tenuta

Concentrated ruby-red in colour, with intense perfumes wild berries and a hint of spice. On the palate, this wine has great richness, supple tannins and notes of fresh summer fruits.


Ripassa della Valpolicella superiore - 2016 - winery Zenato

It is a rounded, velvet-textured wine with rich, complex aromas of berries and an impressively lengthy finish that seems to linger forever. Ripassa represents one of the most important milestones in Zenato's winemaking evolution.


Cabernet - 2017 - Winery Paladin

Colour: Bright and brilliant ruby red. Bouquet: Very elegant because of the moderate herbaceous note and the clear raspberry scent. Taste: Dry, full-bodied but velvet-smooth. Gastronomic matches: Ideal with cold cuts, red meats, poultry and game.


Nobile di Montepulciano - 2015 - winery Avignonesi Azienda Agricola

Dark chocolate and top soil flavors on the nose, with a hint of mint and chocolate. Tis has that rustic quality you can only find in Italy, which is intriguing. Comes across even better on the palate than it did on the nose, with great structure and extremely drying. Beautiful explosion of plum and red flowers.


Terre di San Leonardo - 2014 - winery San Leonardo

A classic Bordeaux style blend a meticulous assemblage of the Tenuta´s grapes. "Terre" retraces the terroir path trod by its prestigious sibling, "San Leonardo" matching its intensity and refined elegance.


Cabernet Il Pareto - 2015 - Tenuta di Nozzole

Colour: intense ruby red. Bouquet: aromas of vanilla and forest berries. Taste: dry, persistent, elegant, with soft tannins throughout. Complements: roast meat and other meats, game and aged cheeses.


Nebbiolo Langhe Bricco Boschis - 2017 - Tenuta Cavallotto

this Nebbiolo comes Nebbiolo grapes for Barolo, generally the youngest ones. The perfect structure with typical perfumes of the Barolo Bricco Boschis with inklings principally fruity then floral then spiced, open and intense. The perfect potential for the ageing.

Reviews: 5 from 5 stars


Serpico - 2011 - Feudi di San Gregorio

Dedicated to the village where the cellars of Feudi di San Gregorio are, Serpico is produced Aglianico grapes, belonging to centuries - old vines. Matured at length in barriques, Serpico has an intense, crystalline ruby red colour.


Barbaresco DOCG - 2015 - Alfredo Prunotto

Garnet colour with good intensity. On the nose, deep and complex with hints of liquorice. On the palate, full and velvety with a long finish. Due to its structure and characteristics, it is a perfect match for meat dishes and cheeses.


Rosso di Montalcino - 2017 - Ciacci Piccolomini

an excellent wine suited to all courses, particularly vegetables and cereals soups, salami, cheese and first and second courses featuring red meat.


Brancaia Tre - 2016 - winery Brancaia

This wine wants to fully exploit the Sangiovese grape and thereby provides the wine lover with an outstanding wine this terroir typical vine.


Barbera d'Alba Superiore - 2015 - winery Cabutto Tenuta la Volta

Ruby purple color with ripe red cherry aromas and vanilla. With hints of violets the Barbera d'Alba Tre Vigne is slightly rounder in structure than the Barbera d'Asti. On the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish.


Valpolicella Classico Sueperiore - 2017 - winery Zenato

The nose offers supple fragrances of almonds and violets. Crisp and dry in the mouth, well structured, with a lovely, velvety texture. Ready to enjoy now, but can be cellared a few years.

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