Produced with Sangiovese and a small amount of Malvasia Nera, Colorino and Merlot, it is characterized by a balance of elegance and complexity, which make this wine a magnificent example of the "terroir".
Produced with Candida, Parolise and Sorbo Serpico grapes, Fiano di Avellino has an intense straw-yellow colour with greenish shimmer. The aroma is intense and persistent.
Suggestions with food: A fine apéritif, very good match for a wide variety of dishes ranging hors d'oeuvres to pasta and white meat to cold cuts and fish.
The wine displays its extraordinary personality and depth in its bright amber colour. After the first, intense notes of apricot and peach, come sweet sensations of dried fig, honey, herbs and mineral notes. Impressive on the palate with an outstanding complexity due to a fusion of sweetness, tastiness and softness. A prolonged finish.
Brunello. The Brunello Riserva Poggio Antico is only produced in exceptional vintages. In those years the grapes the oldest and lowest altitude vineyard are processed and aged separately. The result is a mature, round and complex wine.
this cru it is obtained a Barolo of great structure with elegance and complexity. In the nose it is initially fruity, then floral, then spiced, opened and intense. Generally of exceptional attitude for ageing.
Undisputedly symbolic of the Speri company, the Amarone Monte Sant'Urbano is a superb example of a fine, classic wine. It is an extraordinary wine with great complexity and a vigorous structure which has always been top for its elegance and quality. After carefully selecting the best bunches the prestigious Monte Sant'Urbano vineyard, the grapes are left to dry for a long period (3-4 months depending on the vintage year). This creates a wine with plenty of structure and softness which will certainly age well.
Regular season untill the end of July, after some very hot days the weather changed and we had a lot of rain in the first two weeks of August and almost everyday we had some rain untill September 15th. The harvest was a little complicated, but we had reduced the grapes during the summer to avoid infections, so the result is better than expected.
San Leonardo is the magical heir to a tradition known the world over as Bordeaux blending. Dreams and heritage mingle to bring you a wine that conveys all its land-rooted character and genuine territory-focused appeal. A powerful yet elegant red, San Leonardo brings together the colours, aromas and savours of Cabernet Sauvignon, Cabernet Franc and Merlot aged in small oak barrels, melding them harmoniously into a uniquely intense, full-bodied wine with superb depth of flavour.
60% Cabernet Sauvignon, 30% Sangiovese; 10% Petit Verdot. Brancaia ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc.
Paleo Rosso is the one that I feel closest to and the one that excites me most. He can pleasantly surprise you and is also the one that will unexpectedly give you the greatest feeling and passion.
He enters your soul in a way that is persuasive and intriguing, without ever being excessive in his expressions.
the perfect structure but with tannins already soft and open and intense perfumes that give to this Barolo characteristics of power and great elegance. Complex and fragrant when drunk young but with great potential for the ageing.
Lively, ruby red in colour with violet reflexes. On the nose, vinous, rich in fruit and flower aromas. On the palate, full and harmonic. Being so round and pleasant, it is a very versatile wine and a perfect match for a wide variety of dishes antipasti to meat and cheeses.
Colour: bright ruby red. Bouquet: noble, full. Taste: aristocratic and velvety with hints of underwood, leather and raspberry. Accompanies roasted meats, game and aged cheeses.
"Cru" produced by Sangiovese and Merlot grapes grown in the 6 hectares core parcel of the Siepi vineyard, situated at an altitude of 260 m. (853 ft.).Concentration and complexity make it a wine with an authentic and unique temperament.
CHARDONNAY is a grape native of France, but which is present in all the wine producing areas of the world and has been planted in Friuly for centuries now. Here it found one of the best suited areas and it can be today considered one of the typical grapes of the region.
Color: Deep ruby-red with pleasant reflections of violet. Bouquet: Intense and covered, notes of currant stick out, wild strawberries, and pomegranate. Flavor: Soft and velvety. Distinct characteristics of fruitiness come forth.
