Colour: bright ruby red. Bouquet: noble, full. Taste: aristocratic and velvety with hints of underwood, leather and raspberry. Accompanies roasted meats, game and aged cheeses.
Very concentrated red ruby color, intense fruity smells, ripe cherry , rose, sweet spices, liquorices and cocoa. The taste is quite persistent and balanced.
"Cru" produced by Sangiovese and Merlot grapes grown in the 6 hectares core parcel of the Siepi vineyard, situated at an altitude of 260 m. (853 ft.).Concentration and complexity make it a wine with an authentic and unique temperament.
This is a splendid dessert wine, that goes well with typicall Veronese desserts like pandoro, panettone, (a type of cake) and shortbread, but it can also be served with soft and flavourful cheese like blue cheese.
The red big ones that always were produced in Langa. A historical bottle drawn expressly and realised at Saint's Gobain Vetri with 85 % of recycled glass. The remake of the original historical labels. A unique collection of authentic wines that to each thousandth express the noses and the tastes of our "blessed land". Grapes: Nebbiolo, Refinement: 24 months in barrel - 12 months in bottle, Service temperature: 18°C, Alcoholic gradation: 14 % vol
Colour: very dense purple red, Taste: warm, soft, intense, with silky tannins, pleasantly acidity, taste like berries and red cherries, Nose: intense red fruits, very persistent
San Leonardo is the magical heir to a tradition known the world over as Bordeaux blending. Dreams and heritage mingle to bring you a wine that conveys all its land-rooted character and genuine territory-focused appeal. A powerful yet elegant red, San Leonardo brings together the colours, aromas and savours of Cabernet Sauvignon, Cabernet Franc and Merlot aged in small oak barrels, melding them harmoniously into a uniquely intense, full-bodied wine with superb depth of flavour.
