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Wine Italy

 


Falco Rosso IGT - 2018 - Valdifalco - Loacker


Langhe Nebbiolo DOC - 2017 - G. D. Vajra


Chianti Classico - 2016 - Castello di Querceto


Valpolicella Superiore Ripasso La Traversagna DOC - 2015 - Monte Faustino Fornaser Paolo


Primitivo di Puglia - 2017 - Fantini Farnese


Siepi IGT - 2013 - Mazzei


Barbaresco DOCG - 2009 - Kellerei Gaja


Ripalte Vermentino - 2017 - Tenuta delle Ripalte


Lugana Riserva del Lupo Magnum - 2015 - Ca' Lojera


Aleatico passito dell' Elba HB 0,375 lt. - 2015 Tenuta delle Ripalte


Langhe DOC - 1999 - 1,5 lt. - Paitin


Bianco Breg Anfora IGT - 2004 - Gravner


Flo DOC - 2011 - Monte Faustino Fornaser Paolo


Valpolicella classico DOC - Monte Faustino Fornaser Paolo


Moscato d'Asti Bricco Quaglia DOCG - La Spinetta


Barilot - 1997 - Michele Chiarlo


Dulcamara IGT - 2011 - I Giusti & Zanza


Brunello di Montalcino Riserva DOCG - 2010 - Pietroso


Lucente IGT - 2014 - Marchesi de Frescobaldi


Barolo DOCG - 1989 - Pio Cesare


Brunello di Montalcino Riserva DOCG - 1993 - Fanti


Refosco dal Peduncolo Rosso - 2015 - Borgo delle Oche


Lidia Chardonnay - 2014 - Tenuta La Spinetta Piemonte


Fuoripista Pinot Grigio - 2018 - Winery Foradori


Sassella Marena Valtellina superiore DOCG - 2015 - Mamete Prevostini


Spargolo - 2000 - cantina Cecchi


Lucente - 2016 - cantina Frescobaldi


Nebbiolo Sperss - 1998 - cantina Gaja


Pinot Grigio Grivò - 2015 - Volpe Pasini

The fruit and spice contained in this Pinot Grigio' aromas make it a wine for all hours and for all tastes. The maceration without the skins, the extremely low quantity of sulphur oxide used, the control of the fermentation temperature, make it a fruity, elegant, fresh, complete, and exciting wine.

Barrua Isola Nuraghi IGT - 2007 - Agricola Punica

Colour: lively, deep ruby red; nature's gift of colour. Perfume: complex scents of mature red fruits (mainly black cherry), spices, notes of liquorice and hints of myrtle. Taste: an elegant wine that shows unexceptionable workmanship.

Case Via Syrah - 2011 - winery Fontodi Azienda Agricola

Wonderful aromas of game, plums and berries, with a hint of crushed black pepper. Full-bodied and soft, with silky tannins and a sweet fruit, berry and raspberry aftertaste. The 2011 Syrah Case Via (aged 12 months in barrique) appears to be the finest Syrah Fontodi has yet produced. It is a high-toned example with a cooler climate taste than French Syrah, but the complex notes of smoke, melted asphalt, blackberries, currants, leather, and charcoal are striking.

Rosso di Montalcino - 2016 - winery Poggio Antico

This dark ruby colored wine opens with a mild vanilla oak and leather bouquet with hints of earthy blackberry. On the palate, it is medium bodied, balanced, and easy going. The flavor profile is a gentle oak and mild raspberry blend with a touch of soft black cherry.

Cantaloro Rosso Avignonesi - 2013 - Avignonesi Azienda Agricola

Deep ruby red color with aromas of spring flowers, red fruits, minerals, and subtle earth tones. Fruit flavors are continued on the palate.

Brentino - 2015 - winery Maculan

Dry and full-bodied, balanced with a firm backbone and distinct character, aromatic with lingering persistence.

Inferno Riserva - 2013 - winery Aldo Rainoldi

Red wine with a strong personality obtained only by the vinification of selected grapes the smallest, most rocky areas of the Valtellina Superiore territories. It is produced only in the best vintage years.

Sfursat Fruttaio Cá Rizzieri - 2015 - winery Aldo Rainoldi

A red wine with a great structure but elegant at the same time. Burgundy red colour, typical of the vine grape varietals of origin. Intense and spicy bouquet, hints of fruit in spirit with clear notes of coffee, cocoa, roasted hazelnut and dried grape. Warm, vigorous, with a full, austere, rounded and balanced flavour.

Nebbiolo Langhe Mirafiore - 2010 - winery Fontanafredda

When young, it features a fragrance which is wonderfully spontaneous and full of surprise: in its bouquet, colour, and generous, velvety body this Langhe Nebbiolo brings out all the typical qualities of the magnificent vine it is made from. With the time its colour becomes garnet-red with strong orange hues, and its nose achieves more complexity, showing notes of withered flowers, such as roses and, above-all, geraniums. In the mouth it is warm, soft, full in flavour, velvety, well-balanced and lingering.

Fratta - 2000 - winery Maculan


Chianti Classico Riserva Ser Lapo DOCG - 2012 - Castello Fonterutoli

With this outstanding Chianti Classico, the Mazzei, proprietors of Castello di Fonterutoli since 1435, celebrate their notable ancestor Ser Lapo, author of the first official document mentioning "Chianti wine" (December 16th, 1398). Key descriptors: Strong structure, fresh, forest aromas, rich in tannins, strong and elegant  Food pairing: Pasta with game sauce, stews, grilled red meats, mid-aged cheeses

Enantio Terradeiforti - 2015 - cantina Roeno

grape: Lambrusco a foglia frastagliata. The grapes for this special wine are harvested in the second half of October by hand. Its ruby-red color fits the complex fruit aromas, particularly reminding about small forest fruits.

Nobile Riserva - 1997 - winery Valdipiatta Tenuta

Fermentation fully temperature controlled and followed by a period of maceration on the skins. Malolactic fermentation in Slavonian oak casks. 12 months period in 60 gallon Allier oak barrels, and further 24 months in fifty hectoliter Slavonian oak casks. 6 month period of bottle ageing.  

Torrione - 2008 - tenuta di Petrolo

grape variety : 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon. Tte Torrione is mainly made grapes of Sangiovese. The skins are macerated over 14 days che rewarding this wine with a lovely full body.

Trefonti - 1996 - winery Valdipiatta Tenuta

The first 12 months of ageing take place in sixty gallon Allier oak barrels (during which the malolactic fermentation takes place) and are followed by a further 12 months in bottle.  

Barolo Vigna La Rosa - 2006 - Kellerei Fontanafredda

A very special Barolo, grown on a very special hill. Grape variety: Nebbiolo, Ageing: 24 month in barriques - 18 months in bottle, Serving temperature: 18°C, Alcohol content: 13,5% vol.

Barolo Lazzarito Mirafiore - 2007 - Kellerei Fontanafredda

The red big ones that always were produced in Langa. A historical bottle drawn expressly and realised at Saint's Gobain Vetri with 85 % of recycled glass. The remake of the original historical labels. A unique collection of authentic wines that to each thousandth express the noses and the tastes of our "blessed land". Grapes: Nebbiolo, Refinement: 24 months in barrel - 12 months in bottle, Service temperature: 18°C, Alcoholic gradation: 14 % vol

Langhe Rosso Nebbiolo Arborina - 2000 - Elio Altare Viticoltore

Colour: ruby red, with garnet reflections, Taste: fresh, with aromas of little red fruits, raspberry, ribes, equilibrated and persistant, Nose: intense balsamic nose, aromas of little red fruits

Altrovino - 2014 - Duemani Luca d'Attoma


Cassette Grandi Vini Dolci - Avignonesi - Velich - The Royal Tokaji Wine Company - Chateau d'Yquem

1 bottle Vin Santo Occhio di Pernice 0,375 lt. - 1991 - Avignonesi, 1 bottle TBA Muskat Ottonel 0,375 lt. - 1998 - Velich, 1 bottle Tokaji Aszu' 6 Puttonyos 0,375 lt. - 1996 - The Royal Tokaji Wine Company, 1 bottle Sauternes 0,375 lt. - 1997 - Chateau d'Yquem.

Syrah - 2004 - Winery Vigna a Porrona


Lamaione - 1995 - Marchese Frescobaldi


Montesodi - 1999 - Marchese Frescobaldi


Carmignano Riserva - 1993 - Winery Farneta

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Farm cook's ham Steiner approx. 400 gr.
This ham is perfect for cooking pasta carbonara. Super! ..
5 of 5 stars!
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