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Malbech IGT Trevenezie 12,0 % 5 lt. Bag in Box - Colferai

Malbech IGT Trevenezie 12,0 % 5 lt. Bag in Box - Colferai


Pinot Grigio Grivò - 2017 - Volpe Pasini

The fruit and spice contained in this Pinot Grigio' aromas make it a wine for all hours and for all tastes. The maceration without the skins, the extremely low quantity of sulphur oxide used, the control of the fermentation temperature, make it a fruity, elegant, fresh, complete, and exciting wine.


Case Via Syrah - 2011 - winery Fontodi Azienda Agricola

Wonderful aromas of game, plums and berries, with a hint of crushed black pepper. Full-bodied and soft, with silky tannins and a sweet fruit, berry and raspberry aftertaste. The 2011 Syrah Case Via (aged 12 months in barrique) appears to be the finest Syrah Fontodi has yet produced. It is a high-toned example with a cooler climate taste than French Syrah, but the complex notes of smoke, melted asphalt, blackberries, currants, leather, and charcoal are striking.


Rosso di Montalcino - 2018 - winery Poggio Antico

This dark ruby colored wine opens with a mild vanilla oak and leather bouquet with hints of earthy blackberry. On the palate, it is medium bodied, balanced, and easy going. The flavor profile is a gentle oak and mild raspberry blend with a touch of soft black cherry.


Cantaloro Rosso Avignonesi - 2013 - Avignonesi Azienda Agricola

Deep ruby red color with aromas of spring flowers, red fruits, minerals, and subtle earth tones. Fruit flavors are continued on the palate.


Inferno Riserva - 2013 - winery Aldo Rainoldi

Red wine with a strong personality obtained only by the vinification of selected grapes the smallest, most rocky areas of the Valtellina Superiore territories. It is produced only in the best vintage years.


Sfursat Fruttaio Cá Rizzieri - 2015 - winery Aldo Rainoldi

A red wine with a great structure but elegant at the same time. Burgundy red colour, typical of the vine grape varietals of origin. Intense and spicy bouquet, hints of fruit in spirit with clear notes of coffee, cocoa, roasted hazelnut and dried grape. Warm, vigorous, with a full, austere, rounded and balanced flavour.


Brentino - 2017 - winery Maculan

Dry and full-bodied, balanced with a firm backbone and distinct character, aromatic with lingering persistence.


Nebbiolo Langhe Mirafiore - 2010 - winery Fontanafredda

When young, it features a fragrance which is wonderfully spontaneous and full of surprise: in its bouquet, colour, and generous, velvety body this Langhe Nebbiolo brings out all the typical qualities of the magnificent vine it is made from. With the time its colour becomes garnet-red with strong orange hues, and its nose achieves more complexity, showing notes of withered flowers, such as roses and, above-all, geraniums. In the mouth it is warm, soft, full in flavour, velvety, well-balanced and lingering.


Chianti Classico Riserva Ser Lapo DOCG - 2016 - Castello Fonterutoli

With this outstanding Chianti Classico, the Mazzei, proprietors of Castello di Fonterutoli since 1435, celebrate their notable ancestor Ser Lapo, author of the first official document mentioning "Chianti wine" (December 16th, 1398). Key deors: Strong structure, fresh, forest aromas, rich in tannins, strong and elegant  Food pairing: Pasta with game sauce, stews, grilled red meats, mid-aged cheeses


Enantio Terradeiforti - 2015 - cantina Roeno

grape: Lambrusco a foglia frastagliata. The grapes for this special wine are harvested in the second half of October by hand. Its ruby-red color fits the complex fruit aromas, particularly reminding about small forest fruits.


Nobile Riserva - 1997 - winery Valdipiatta Tenuta

Fermentation fully temperature controlled and followed by a period of maceration on the skins. Malolactic fermentation in Slavonian oak casks. 12 months period in 60 gallon Allier oak barrels, and further 24 months in fifty hectoliter Slavonian oak casks. 6 month period of bottle ageing.  


Torrione - 2008 - tenuta di Petrolo

grape variety : 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon. Tte Torrione is mainly made grapes of Sangiovese. The skins are macerated over 14 days che rewarding this wine with a lovely full body.


Barolo Vigna La Rosa - 2006 - Kellerei Fontanafredda

A very special Barolo, grown on a very special hill. Grape variety: Nebbiolo, Ageing: 24 month in barriques - 18 months in bottle, Serving temperature: 18°C, Alcohol content: 13,5% vol.


Trefonti - 1996 - winery Valdipiatta Tenuta

The first 12 months of ageing take place in sixty gallon Allier oak barrels (during which the malolactic fermentation takes place) and are followed by a further 12 months in bottle.  


Langhe Rosso Nebbiolo Arborina - 2000 - Elio Altare Viticoltore

Colour: ruby red, with garnet reflections, Taste: fresh, with aromas of little red fruits, raspberry, ribes, equilibrated and persistant, Nose: intense balsamic nose, aromas of little red fruits


Cassette Grandi Vini Dolci - Avignonesi - Velich - The Royal Tokaji Wine Company - Chateau d'Yquem

1 bottle Vin Santo Occhio di Pernice 0,375 lt. - 1991 - Avignonesi, 1 bottle TBA Muskat Ottonel 0,375 lt. - 1998 - Velich, 1 bottle Tokaji Aszu' 6 Puttonyos 0,375 lt. - 1996 - The Royal Tokaji Wine Company, 1 bottle Sauternes 0,375 lt. - 1997 - Chateau d'Yquem.

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South Tyrolean Cheese Assortment Dairy Sesto
Not a bad set. Grey cheese is very Amateur, the smell of cow ..
4 of 5 stars!
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