These grapes Moscatella come sun-exposed, sandy grounds. The grapes are dried for four months. This wine is characterised by a complex variety of aromas of ripe, dried fruits, aprikots, honey and quinces and a particular persistence.
Allergic-Info: This wine can contain sulfites
A vivid stramineous color with greenish gleam. The flowery aromas remind of roses, cloves, nutmeg and ethereal flavours. The taste is harmonic, fresh and soft with a long persistant finish.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
matured for 5 years in different wood barrels. A lively, fruity and mildly sweet and sour dressing. Highly recommended for everyday use.
South Tyrol's finest autochthonous red grape variety, grown in a superb site; an enormously impressive wine!
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...