These grapes Moscatella come sun-exposed, sandy grounds. The grapes are dried for four months. This wine is characterised by a complex variety of aromas of ripe, dried fruits, aprikots, honey and quinces and a particular persistence.
Allergic-Info: This wine can contain sulfites
A vivid stramineous color with greenish gleam. The flowery aromas remind of roses, cloves, nutmeg and ethereal flavours. The taste is harmonic, fresh and soft with a long persistant finish.
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Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
matured for 5 years in different wood barrels. A lively, fruity and mildly sweet and sour dressing. Highly recommended for everyday use.
South Tyrol's finest autochthonous red grape variety, grown in a superb site; an enormously impressive wine!
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
