Luminous ruby-red colour; intensive, fruity aroma with fresh odour marks of violet, forest fruits and sour cherry; round, well-balanced taste. Medium strong body; long persistent aftertaste with soft tannic acid and a fine mark of bitter almond.
Grapes: Vernatsch min. 85%, Lagrein and Pinot Noir
Recommended dishes: to hors-d'oeuvres, bacon, cold dishes, pasta dishes, grilled or roasted white meat, but also to seafood and fish dishes. Yield: 80 hl / ha.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.00 %
BERNARDI-Speck - die Zeit zur Reife ist es uns wert!
The Kalterersee Auslese is a light-bodied wine, whose color is light ruby to deep ruby red. It is pleasant and fruity on the palate, often with a touch of bitter almonds.
The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.
The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.