Our Bronner impresses with a clear, strong straw yellow color with slightly green reflections. The nose combines complex, intense fruit aromas including apples, ripe pears and white peach with spicy herbal notes and a touch of thyme. The palate is youthful and fresh, inviting, mineral and juicy with a fruity texture and invigorating fresh finish.
It is a fresh and fruity wine, pleasant and easy to drink and is in the line with our commitment to sustainable viticulture.
100% Bronner - IGT Mitterberg
Bronner is the name of a white variety, born the crossing of a Vitis Vinifera and a restistant grapevine asia (« amurensis »). Thanks to her resistant characteristics to fungal diseases, it does not require any special spraying treatments in the vineyards. In very humid years, the spaying treatments are reduced to minimum.
After harvest, the grapes are carefully pressed. The fresh must is statically clarified at low temperatures and then gently fermented at a controlled temperature of 20°C in stainless steel tanks with selected yeast. The young wine matures in stainless steel tanks for six months on the fine lees.
As an aperitif, for social drinking, with pasta and fish dishes, especially freshwater fish
12 - 14°C.
2 - 4 years.
750 ml - 75 cl - 0,75 lt.
Elena Walch is a leading Alto Adige wine estate, in family hands, and belongs to the elite in Italian wine production, with international success.
The wines show character, elegance and great personality, reflecting the most professional winemaking. The superb climatic conditions and the excellent location of the vineyards produce fresh and fruity white wines as well as concentrated and velvety red wines.
The philosophy of the estate is dedicated to its terroir – the idea that wines must be the individual expression of their soil, climate and cultivation in the vineyard – and that this must be maintained according to principles of sustainability and passed on to the next generation. The firm belief that the quality of wine is created in the vineyard requires uncompromising work, taking into account the individuality of each vineyard. With 60 hectares in cultivation, including the two top vineyards VIGNA Castel Ringberg in Caldaro und VIGNA Kastelaz in Tramin, Elena Walch belongs to the most important protagonists of Alto Adige winemaking.
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
Cut cheese bovine milk, Appearance: orange cylinders, Aroma: mountain spices, Flavour: harmonius - lightly salted, Consistency: rubbery - melting, Maturation: 6 months.
Pfefferer Pink - 2020 - Colterenzio Winery