Traditional bottle fermentation; 24-36 months ageing on the lees. With a vibrant and bright yellow-green colour and a soft, fine perlage, this sparkling wine makes a striking impression; its elegant fruit flavours are highly fascinating and its finish is long and fine.
60% Chardonnay and Pinot Bianco and 40% Pinot Nero, vinified in white.
Marlengo, on a sloping hill (30-40% grade); morning sun exposure. Terrain: granite, slate, and gneiss, suffused with sandy loam.
Harvest during cool temperatures, temperature-controlled fermentation without SO2. After 6 months, bottling for second fermentation, ageing on the lees for a minimum of 24-36 months.
An extremely elegant and simple sparkling wine, suitable for all occasions.
up to 2 years after disgorgement.
750 ml - 75 cl - 0,75 lt.
wine can contain sulphites.
A family business, a single vineyard area, three vines, but countless genotypes: the Plonerhof estate in Marlengo aims for a very particular variability to occupy an extremely interesting niche. Also because the winemaker Erhart Tutzer wants to be "quality" in everything - the vine to the bottle. The vineyards of the Plonerhof estate cover 5 hectares, partly with a slope of up to 40%, where working is difficult and tiring. It is evident that in these conditions nothing is received as a gift.