It is a great wine, with a brilliant colour and an immediate feeling of clarity, in which fruity and citrus notes areharmoniously combined with a certain minerality. The taste is elegant and refined, supported by a freshness that gives him great persistence.
100% Pinot Noir. Spumante Alto Adige DOC.
Site “Gleno”in Montagna 600 m a.s.l.
Soft pressing of the whole bunch and forced separation of the free-run must. Temperature-controlled fermentationand aging in barrique. Tirage made in June, second fermentation and bottle aging surlies for 42months.Degorgement and further aging for six months.
Ideal with fisch and meat dishes.
8 - 10 °C.
3 - 4 years.
750 ml - 75 cl - 0,75 lt.
Three generations live, work and make wine together here. It’s amazing to see what you get when you put the different characters and qualities of our family members into one big melting pot and give them a good stir. It’s a recipe for knowledge and creativity teamed with true craftsmanship and a big dollop of passion.
How did Pfitscher come to be the first winemaker with a CasaClima accreditation in Italy? Simple: we wanted to live and work in harmony with nature. To create a product that is as natural and authentic as possible.
Admittedly, the certificate given to us on completion of our building work wasn’t our primary goal. Rather, we wanted to provide the best backdrop for our wine whilst making it in a way that was kind to the environment. It was only once the construction work was underway that we were even aware this certification the South Tyrol CasaClima Agency existed. Since the requirements largely overlapped with our ideas, we decided to pursue it. To obtain certification, we had to, and still have to, take numerous measures to be sustainable and environmentally friendly in every aspect of our operations, cultivation and processing through to packaging. Conservative use of energy and water is a must, and even the living standards have to be right. Working together with the agency, we succeeded in this endeavour.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Small but tasty! The mini-Schüttelbrot is a small version of the traditional Schüttelbrot and it is Trenker's true strong point. The Mini-Schüttelbrot is ideal in your free time for snacks, during a walk or on the ski slopes, but it is also a snack that is highly appraised by students and other people who do intellectual work. This original Trenker product is also fat-free and contains no flavour enhancers or preservatives.