A barrique-aged, classy red wine at an affordable price
Grape varieties: 85 % Cabernet Sauvignon, 15 % Cabernet Franc
Colour: Intense deep ruby
Nose: Concentrated spice and fruit on the nose, reminiscent of woodland berry fruits
Flavour: The peppery character of Cabernet Franc is complemented by the sweet, supple tannins of Cabernet Sauvignon
Notes: An impressive red with strong personality
Winemaking and maturation: Fermentation with the skins, malolactic fermentation, followed by 12 months in new and two-year-old barriques
Analitical data: Alcohol: 13.10% vol, Total acidity: 5.1 g/l, Residual sugar: 1.5 g/l
Serve Goes well with: Cool, 16-18°C. Red meats, venison, game and cheese
The Lagrein has a dark ruby colour, during its youth with violet, later with garnet red reflexes. It is a pleasant, dry red wine, with notes of violets, chocolate and liquorice, on the palate it is velvety and with mild acidity. It is rich in tannins, but in the Bolzano basin, these tannins evolve in a very mild and sweet way. Recommended pairings are game, red meat and ripened cheese
South Tyrol's finest autochthonous red grape variety, grown in a superb site; an enormously impressive wine!
Mountain mild, softy bark and straw-yellow dough, the taste mildly. The Camembert Edelweiss is OGM-free and carries the quality sign for South Tirol.
This Pinot Bianco is without a doubt the star amongst the wines of the St. Michael-Eppan cooperative winery. It is simply the wine to express most convincingly the quality potential South Tyrolean white wine and the philosophy behind the production methods used in winery. A straw colour with green lustre, it reveals a broad palette of scents, in particular apple, apricot, pear and a slight cedar wood fragrance. With its velvety smoothness and full-bodied acidity which underscore its strength and grandeur, this wine is a delight on the palate. A complete wine you don't come across every day, to satisfy many demands made by sophisticated cuisine.
This particular wine is very rich and concentrated, full, deep ruby in colour with intense, almost aggressive herbaceous aromas which evolve and become warm and generous with maturity. They remain intense even after the wine has been in the glass for a considerable time. On the palate it is rich and dry, herbaceous, earthy and long due to its fi rm, tannic structure, characteristics which will enable this wine to mature magnifi cently in bottle for at least a year or two, evolving, mellowing and developing complexity.