A barrique-aged, classy red wine at an affordable price
Grape varieties: 85 % Cabernet Sauvignon, 15 % Cabernet Franc
Colour: Intense deep ruby
Nose: Concentrated spice and fruit on the nose, reminiscent of woodland berry fruits
Flavour: The peppery character of Cabernet Franc is complemented by the sweet, supple tannins of Cabernet Sauvignon
Notes: An impressive red with strong personality
Winemaking and maturation: Fermentation with the skins, malolactic fermentation, followed by 12 months in new and two-year-old barriques
Analitical data: Alcohol: 13.10% vol, Total acidity: 5.1 g/l, Residual sugar: 1.5 g/l
Serve Goes well with: Cool, 16-18°C. Red meats, venison, game and cheese
Colour: intense straw-yellow with green reflexes. Aroma: complex bouquet with exotic fruits, white pepper, nuances underlined with light woody notes. Taste: good structure, harmonious acidity with a long finish.
Bright straw-yellow with a green shimmer. Semi-aromatic, pronounced, ripe fruit aromas reminiscent to apricot and peach, floral notes. Medium bodied, elegant, lively and dry.
Our beef consommé, thanks to the nutrients and collagen it contains (an extracellular structural protein that is responsible, among other things, for the strength and flexibility of connective tissue), is the ultimate in slow food and the world's oldest superfood.
With the PERLES in different flavours we complete our product range with healthy and tasty nibbling fun!