A barrique-aged, classy red wine at an affordable price
Grape varieties: 85 % Cabernet Sauvignon, 15 % Cabernet Franc
Colour: Intense deep ruby
Nose: Concentrated spice and fruit on the nose, reminiscent of woodland berry fruits
Flavour: The peppery character of Cabernet Franc is complemented by the sweet, supple tannins of Cabernet Sauvignon
Notes: An impressive red with strong personality
Winemaking and maturation: Fermentation with the skins, malolactic fermentation, followed by 12 months in new and two-year-old barriques
Analitical data: Alcohol: 13.10% vol, Total acidity: 5.1 g/l, Residual sugar: 1.5 g/l
Serve Goes well with: Cool, 16-18°C. Red meats, venison, game and cheese
Garnet red, with a fine bouquet of blackcurrants, blackberries, cranberries and black pepper. Full and broad on the palate with well-integrated tannins which give the wine force and structure. The rich full body with a good balance between ripe fruit and tannins emphasizes the long harmonious finish
South Tyrol's finest autochthonous red grape variety, grown in a superb site; an enormously impressive wine!
Our Pinot Nero Elena Walch shines in clear, fresh ruby red. A fruity play of aromas of red berries, cherries and raspberries as well as spicy notes with some white pepper characterizes the bouquet. In the mouth, the wine convinces with juicy structure and inviting freshness, with soft, velvety tannins, discreet spices in the background and a youthful, elegant finish.
Among the Vernatsch varieties, Grauvernatsch has particularly noticeable and delicate aromas. These light and agreeable character make it a pleasure to drink.