Grape Variety: 70% Cabernet Franc - 30% Merlot
Lacus: lat. lake
Origin: single vineyards near the Kalterersee (Lago di Caldaro) South Tyrol
Vinification: fermentation and extended maceration in french oak barrels (500lt), matured in barriques, no filtration, no chiarification.
Description: deep, intense cherry - red colour, pronounced, complex aroma with concentrated fruity notes. Quite powerful and rich on the palate, and well balanced tannins.
Suggested foods: veal, lamp duck, vension, cheeses.