Cabernet - Merlot Lacus Selection Magnum - 2008 - Winery Schullian Walter
In order to permit even more distants clients to taste fresh Trenker bread, modern techniques of conservation are utilised. The bread prepared with all the original ingredients is pre-baked at the bakery and packaged with care in a modified atmosphere. In this manner, the bread maintains its natural freshness and is ready for export to nearby countries.
in cubes cut wheat bread, dehydrated
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
Topaz in colour with exotic aromas, this jewel of a sweet wine is highly extracted and piquant as well as lingering on the palate.