Wine description: Deep garnet red in color, this cuvee exhibits discreet aromas of cherry and cassis. In flavor, it is silky-smooth with well-integrated tannins. This is a very complex wine, persistent in the throat with a juicy and salty finish.
Serving suggestion: Excellent with braised or grilled beef, lamb or game, as well as cheeses.
Grape varieties: 55% Cabernet Sauv., 45% Merlot
Vineyard location: south-southeast facing hillside vineyards in Entiklar (280 - 310 meters above sea)
Soil composition: chalk gravel moraine soil
Growing system: guyot - 7,500 vines / hectare
Yield: 45 - 50 hl / hectare
Age of wines: till 16 years
Vinification: Primary fermentation in stainless steel tanks; 18 months aged in barriques.
Receptacles: stainless steel and barriques (french), 50% new
yr. 2013 Falstaff Magazin:
90 of 100 Points.
"Falstaff Magazin" has rated the wine "Tiefenbrunner Turmhoff 'Cuvee Linticlarus', Trentino-Alto Adige, Italy" from the vintage 2013 on 06.07.2016 with 90 of 100 points.
yr. 2011 Falstaff Magazin:
89 of 100 Points.
"Falstaff Magazin" has rated the wine "Tiefenbrunner Turmhoff 'Cuvee Linticlarus', Trentino-Alto Adige, Italy" from the vintage 2011 on 24.06.2014 with 89 of 100 points.
yr. 2010 Falstaff Magazin:
"Falstaff Magazin" has rated the wine "Tiefenbrunner Turmhoff 'Cuvee Linticlarus', Trentino-Alto Adige, Italy" from the vintage 2010 on 25.06.2013 with 89 of 100 points.
yr. 2009 Falstaff Magazin:
"Falstaff Magazin" has rated the wine "Tiefenbrunner Turmhoff 'Cuvee Linticlarus', Trentino-Alto Adige, Italy" from the vintage 2009 on 11.07.2012 with 89 of 100 points.
>> dettaglio
The Palestina is a red wine with an especially heavy bouquet and a complex array of tannins. Color: a deep garnet-red color. Aroma: concentraded fruity aroma reminiscent of blackcurrants with a hint of roasted coffee. Taste: Warm, mineral and smooth tannins, pronounced structure and lingering finish.
The Roman settler and winegrower Cornelius settled in the Colterenzio area around 15 BC, and founded his Cornelianum wine estate, form which the name Cornaiano developed. He laid the foundations for our present-day wine culture. Cornelius is an elegant Bordeaux blend of Cabernet Sauvignon and Merlot.
Rubatà with Taggiasca olives 200 gr. - Mario Fongo
Rubatà with rosemary 200 gr. - Mario Fongo
Rubatà with sesame seeds 200 gr. - Mario Fongo
