VARIETY: 100 % CABERNET SAUVIGNON
PRODUCTION AREA: These grapes grow on the gently warmed loamy soils of the beautiful slopes in Egna..
VINEYARDS: The young vines on Guyot-system (7-9 years old) allow a perfect quality management and production control. The favorable area, combined with tender care of the vineyard, offer the best conditions for an optimal productionof these variety.
SOIL PROPERTIES: Chalk gravel moraine soil with different sand contents
VINIFICATION: All single vineyards were fermented separately in Stainless steel tanks and stored in French oak barrels for 18 month. Egg fining, bottling and at least 6 month of bottle storage.
TASTING NOTES: A deep garnet-red color, this wine exhibits understated aromas of cherries, cassis and wild berries. Forceful yet round in flavor, its impressive depth and elegance persist throughout its lingering finish. An excellent accompaniment to pork, veal, or beef, lamb, poultry, game or gamebirds, as well as cheeses.
SERVING TEMPERATURE: 20° - 22°C
SHELF LIFE: 5+ YEARS
Allergic-Info: This wine can contain sulfites