Grape variety: Cabernet sauvignon & Cabernet franc
Region: Siebeneich near Bozen, 250 mt. a.s.l.
Begin of harvest: october
Process: selected grapes, classic red wine fermentation, ageing in oak casks and further storage in bottles.
Deion: fruity, intensive wine with body, velvety full-ness and characteristic tannic structure.
Alkohol: 13,0 Vol.% Alc.
Residual sugar: 2,5 g/l
Allergic-Info: This wine can contain sulfites
Alcoholic content: 14.00 %
dark ruby red colour, tannic and strong body. Best paired: to game, wild poultry, darker meats and cheeses.
A very special wine. Once tasted, never forgotten - so ple - asing is its aromatic richness and strength. Fine spices, cloves and the gentle fragrance of roses characterise and emphasise the traits and the overall elegance of this im - pressive wine. It is here, on the hills between Appiano and Termeno, that the Gewürztraminer grape originated. The wine is an ideal accompaniment to fish dishes, especially crustaceans, lobster and crab, or to foie gras and other pâtès. Yet it is also a fine wine for enjoying on its own.
This wine is made carefully selected Gewürztraminer grapes, which comes the area of St. Pauls called St. Justina. It has a delicate, aromatic and warm-spicy flavour which reminiscent of cinnamon, nutmeg, and rose petals. It is rich and round on the palate and is one of South Tyrol's best known wines.
A full-bodied, harmonious wine with touches of clove and roses; persistent on the finish.