Grape variety: Cabernet sauvignon & Cabernet franc
Region: Siebeneich near Bozen, 250 mt. a.s.l.
Begin of harvest: october
Process: selected grapes, classic red wine fermentation, ageing in oak casks and further storage in bottles.
Deion: fruity, intensive wine with body, velvety full-ness and characteristic tannic structure.
Alkohol: 13,0 Vol.% Alc.
Residual sugar: 2,5 g/l
Allergic-Info: This wine can contain sulfites
Alcoholic content: 14.00 %
Our Weissburgunder, or Pinot blanc, is a refreshingly fruity white wine, green- to light yellow, with a delicate apple aroma and dry full-bodied structure. Notes of apples, nuts, green branches, and creamy butter carry through on the palate.
Refined, harmonious, lingering aroma and sapidity. At best with fish preparations. Excellent as an aperitif but even better as an all-meal companion.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
A fresh white wine, rich in extract, with mushrooms, poached fish, shellfish, fish soups ; also drunk as an aperitif.
Color: Deep ruby red Aroma: floral with notes of violets; fruity tones of cherry raspberries and plum; spicy, liquorice Flavor: Medium-bodied with delicious fruity tones and pleasantly incorporated tannins.