Grape variety: Cabernet sauvignon
Region: Mumelterhof, Bozen 250 mt. a.s.l.
Begin of harvest: october
Process: selected grapes, classic red wine fermentation, one year ageing in barriques and further storage in bottles.
Deion: fruity, intensive wine with body, velvety full-ness and characteristic tannic structure.
Alkohol: 13,5 Vol.% Alc.
Residual sugar: 2,9 g/l
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.50 %
The fine perlage ensures the persistence of its taste and freshness of the palate combined with its adaptability of being served with a wide range of foods, although it is particularly appreciated served at a temperature of 7/9 C with simple and more creative fish and vegetable hors d'oeuvres, seafood pasta dishes and roast fish or even, as is customary in the area where it is produced, to be drunk throughout the entire meal.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
Colour: strong, fresh ruby red. Aroma: ripe fruit aromas with cherries and plum jam, spicy, hints of walnut, finely integrated woody notes. Taste: elegant structure, soft, warm tannins, delicate, minerally and salty, invitingly drinkable, youthful, fresh finish