Our Cabernet Riserva is grown on the deep sedimental soils of Branzoll, Bolzano and Caldaro. A high age of the vines and a strict limitation of the yield guarantee for a high quality of the grapes. A high percentage of Cabernet Franc (30 %) give to the wine its unique character. The Cabernet has deep garnet red colour, an intense aroma of black currants with slight erbaceous notes, on the palate it's full bodied and permanent with smooth tannins. The Cabernet can be paired with almost all intense dishes, grilled or roasted red meat, game and strong cheese. The drinking temperature should be about 18 - 20 °C, a Cabernet lasts for at least 5 - 6 years, good vintages even longer.
Cultivation system: Pergola
Soil: Sandy, calcareous
Variety: Cabernet Sauvignon (50 %) Cabernet Franc (50 %)
Vinification: big wooden barrel
Alcohol: 13,2 % vol
Allergic-Info: This wine can contain sulfites
The Südtiroler Edelvernatsch, also known as Schiava, is a light-bodied wine, whose color is light ruby to deep ruby red. It is pleasant and fruity on the palate, often with a touch of bitter almonds.
Our Lagrein has a ruby to dark garnet color, aromas which evoke violets and blackberries, is velvety on the palate with light herbal nuances.
The glass shimmers with all the colours of a summer sunset before a kaleidoscope of sensations explodes on the nose and the palate flaunts its full body and bright agility.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.