Our Cabernet Riserva is grown on the deep sedimental soils of Branzoll, Bolzano and Caldaro. A high age of the vines and a strict limitation of the yield guarantee for a high quality of the grapes. A high percentage of Cabernet Franc (30 %) give to the wine its unique character. The Cabernet has deep garnet red colour, an intense aroma of black currants with slight erbaceous notes, on the palate it's full bodied and permanent with smooth tannins. The Cabernet can be paired with almost all intense dishes, grilled or roasted red meat, game and strong cheese. The drinking temperature should be about 18 - 20 °C, a Cabernet lasts for at least 5 - 6 years, good vintages even longer.
Cultivation system: Pergola
Soil: Sandy, calcareous
Variety: Cabernet Sauvignon (50 %) Cabernet Franc (50 %)
Vinification: big wooden barrel
Alcohol: 13,2 % vol
Allergic-Info: This wine can contain sulfites
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
Casa Modena presents the salami Felino type, one of the most well-known and appreciated salami of the Italian tradition, produced following rigorously the preions that the masters delicatessen sellers transmit at generations.
Fresh cheese ewe's milk, Appearance: no rind - ivory, Aroma: fresh, Flavour: hints of sheep's milk, Consistency: rubbery, Maturation: 3 weeks in the refining cell
An extra virgin olive oil which is able to distinguish itself with its naturally delicate taste and its elegance.
The Südtiroler Edelvernatsch, also known as Schiava, is a light-bodied wine, whose color is light ruby to deep ruby red. It is pleasant and fruity on the palate, often with a touch of bitter almonds.
Our Lagrein has a ruby to dark garnet color, aromas which evoke violets and blackberries, is velvety on the palate with light herbal nuances.