Description: Garnet red, with a fine bouquet of blackcurrants, blackberries, cranberries and black pepper. Full and broad on the palate with well-integrated tannins which give the wine force and structure. The rich full body with a good balance between ripe fruit and tannins emphasizes the long harmonious finish
Serving suggestion: An excellent accompaniment to pork, veal, or beef, lamb, poultry, game or gamebirds, as well as cheese.
Varieties: 100% Cabernet Sauvignon
Vineyard location: South-southeast-facing vineyards in Kurtatsch (260 - 380 meters above sea level)
Soil: chalk gravel moraine soil
Growing system: guyot; - 7,000 vines / hectare
Yield: 50 hl / hectare
Age of vines: till till 15 years
Vinification: Fermented in contact with the skins in stainless steel tanks, followed by malolactic fermentation in large wooden casks. 1/3 of the wine is aged in small oak barrels, the rest in large wooden casks.
Receptacles: stainless steel, large wooden casks and barriques
Alcohol content: 13.5% alc. by vol.
Allergic-Info: This wine can contain sulfites
in cubes cut wheat bread, dehydrated
Colour: intensive, dark garnet red. Aroma: complex and multi-layered, ripe berry aromas with cherries and barberries, tangy notes of tobacco and leather, elements of liquorice and eucalyptus, forest soils, dense and full. Taste: convincing structure, finesse and character, soft and velvety nature combined with concentration and extract, finely integrated acidic base, pronounced tannins, fresh and invitingly drinkable, persistent quality - truly one of the most authentic and best interpretations of the native South Tyrolean Lagrein grape
This 10 year-old vinegar is suited very well as a dressing for salads, dips, cooking meat and sauces. He is also an ideal companion for fish and meat dishes. The unique mark of perfume of this balm vinegar also tastes fantastic to fruit salad, ice, creams and Zabaione.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
Colour: garnet-red with violet hues; Aroma: intense aroma of bitter chocolate and cherries; Taste: silky with soft nuances of French oak adding depth and complexity, good acidity, full-bodied and very persistent. Good aging potential.