Description: Garnet red, with a fine bouquet of blackcurrants, blackberries, cranberries and black pepper. Full and broad on the palate with well-integrated tannins which give the wine force and structure. The rich full body with a good balance between ripe fruit and tannins emphasizes the long harmonious finish
Serving suggestion: An excellent accompaniment to pork, veal, or beef, lamb, poultry, game or gamebirds, as well as cheese.
Varieties: 100% Cabernet Sauvignon
Vineyard location: South-southeast-facing vineyards in Kurtatsch (260 - 380 meters above sea level)
Soil: chalk gravel moraine soil
Growing system: guyot; - 7,000 vines / hectare
Yield: 50 hl / hectare
Age of vines: till till 15 years
Vinification: Fermented in contact with the skins in stainless steel tanks, followed by malolactic fermentation in large wooden casks. 1/3 of the wine is aged in small oak barrels, the rest in large wooden casks.
Receptacles: stainless steel, large wooden casks and barriques
Alcohol content: 13.5% alc. by vol.
Allergic-Info: This wine can contain sulfites
Color: deep impenetrable ruby with violet reflections Smell: This Lagrein selection is a multifaceted wine. It reveals aromas reminiscent of morello cherry and bilberry, with notes of licorice, coffee beans, vanilla, clove and black tea, which makes it spicy and fruity at the same time. Taste: The wine is harmonious on the palate with very compact and concentrated, multilayered flavors combining juicy fruit with spicy, peppery elements and a slightly sweet note of dark chocolate rounded off with silky tannins.
color: granet-red with violet hues, aroma: berry aromas, with nuances of violets, taste: silky with gentle tannin; fullbodied and persistent
The alluvial soils comprising a mixture of gravel, clay and eroded porphyry sand impart body, depth and structure to this wine.
Balm vinegar Il Buon Condimento Dodi Acetaia, light, unobstrusive taste, optimally for turning on salads, as a dip of vegetable stripe and Carpaccio
in cubes cut wheat bread, dehydrated