Dark garnet in colour with delicate aromas of blackcurrant and eucalyptus. Rich full-bodied and sinewy with smooth, velvety tannins; excellent length.
Serve: cool, 17° C
Delicious with: game dishes and South Tyrolean hard cheeses.
Allergic-Info: This wine can contain sulfites
yr. 2013 Vinous Antonio Galloni:
88 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "Georg Mumelter - Griesbauerhof Cabernet Sauvignon Riserva Sudtirol, Trentino-Alto Adige, Italy" from the vintage 2013 on 01.05.2016 with 88 of 100 points.
fruity, intensive wine with body, velvety full-ness and characteristic tannic structure.
Cabernet Sauvignon struggles to ripen in South Tyrol, though not in the sun drenched slopes of Colterenzio, where the unique, unmistakable character of our "Katèlt" unfolds to the full.
Roasted it tastes especially good and is best served with sauerkraut or roast potatoes - suitably in addition a chill Bavarian beer.
Cut cheese bovine raw milk and goat raw milk, Appearance: small cylinder form - sprinkled with garden savory, Aroma: strong - garden savory, Flavour: little salt - spicy, Consistency: rubbery, Maturation: approx. 2 months.
Blue cheese bovine raw milk, Appearance: light grey natural rind, Aroma: woods, Flavour: mushrooms - tasty, Consistency: fondant, Maturation: 2 monts in the natural cellar.
Soft cheese bovine milk, Appearance: roll refined with petal, porcelain white interior, Aroma: floral - melissa, Flavour: buttery - spicy flowers, Consistency: soft - rubbery, Maturation: 6 weeks, alpine flowers