Colore: rosso rubino scuro
Profumo: Complesso e versatile, leggermente floreale con profumo di violetta, fruttato con bacche mature leggeri aromi verdi di rabarbaro.
Sapore: Ben strutturato ed armonioso, stile particolare, acidità piacevole, caldo, pieno, morbido e generoso, una fresca persistenza ed elegante bouquet nel trascinare la bocca.
Come si serve: ottimo con sostanziosi piatti di carni, con arrosti, selvaggina e formaggi stagionati.
Temperatura di servizio: 16°C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.00 %
yr. 2013 Falstaff Magazin:
92 of 100 Points.
"Falstaff Magazin" has rated the wine "Tenute Kornell Staves Cabernet Alto Adige, Trentino-Alto Adige, Italy" the vintage 2013 on 06.07.2016 with 92 of 100 points.
yr. 2012 Falstaff Magazin:
93 of 100 Points.
"Falstaff Magazin" has rated the wine "Tenute Kornell Staves Cabernet Alto Adige, Trentino-Alto Adige, Italy" the vintage 2012 on 23.06.2015 with 93 of 100 points.
Color: Dark ruby red with light purple reflections Aroma: Elegant, spicy and fruity with notes of chocolate, tobacco and pepper, as well of the flavor of mature Amarena-cherries and a hint of wood Flavor: Elegant and fresh structure with mild and very well bounded tannins, fruity, salty and juicy with a pleasant acidity and a smooth-tongued and elegant finish Best enjoyed: with braised and grilled meats and venison, as well as with tasty-ripened cheese.
Without exaggerating: this is an exclusive white wine. Vini - fied the best grapes, maturation in oak casks makes this wine something really special, starting with the strong, golden colour. The fine, elegant aromas are reminiscent of honey produced blossom and tropical fruits. Pleasant vanilla fragrances and a light, buttery taste are noted in the palate. Acidity and smoothness harmonise to make tasting this wine a true pleasure. Indeed, this is a wine to satisfy even the most discerning connosseur. It is an excellent accompaniment to fish dishes, especially fresh water fish.
A wine that enchants with its name alone. A white wine the highest level of winery techniques which permits no errors. The result of a harvest that qualitatively and quantitatively allows no compromises. A Sauvignon of light, greenish colour, with aromas of wild elder blossoms and figs, gently spicy, convincing on the palate, fine, dry, balanced, and long lasting. A wine which in its comple - teness radiates harmony and strength, fullness and elegance. An ideal aperitif and accompaniment to many appetizers, especially vegetables, fish dishes, and cheeses.
Colour: fresh, pale cherry red. Aroma: fruity and clear with notes of cherries, raspberries and redcurrants, fresh and playful. Taste: full-bodied structure, pleasantly fine acidity, attractive freshness, youthful winey nature, juicy and drinkable, a rosé with a red wine character and a fresh, long finish
This bacon is well suited for hors-d'oeuvre courts.