CARATTERISTICHE:
Colore: rosso rubino scuro
Profumo: Complesso e versatile, leggermente floreale con profumo di violetta, fruttato con bacche mature leggeri aromi verdi di rabarbaro.
Sapore: Ben strutturato ed armonioso, stile particolare, acidità piacevole, caldo, pieno, morbido e generoso, una fresca persistenza ed elegante bouquet nel trascinare la bocca.
Come si serve: ottimo con sostanziosi piatti di carni, con arrosti, selvaggina e formaggi stagionati.
Temperatura di servizio: 16°C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.00 %
yr. 2013 Falstaff Magazin:
92 of 100 Points.
"Falstaff Magazin" has rated the wine "Tenute Kornell Staves Cabernet Alto Adige, Trentino-Alto Adige, Italy" the vintage 2013 on 06.07.2016 with 92 of 100 points.
yr. 2012 Falstaff Magazin:
93 of 100 Points.
"Falstaff Magazin" has rated the wine "Tenute Kornell Staves Cabernet Alto Adige, Trentino-Alto Adige, Italy" the vintage 2012 on 23.06.2015 with 93 of 100 points.
The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
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The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
Problems in the area of the respiratory organs among other things with bronchitis, disturbed behaviour patterns by tensions and disharmony.
Cut cheese bovine milk, Appearance: rind covered with pomace, Aroma: nutty - chocolate, Flavour: intensive - spicy, Consistency: brittle, Maturation: 15-24 months
