Name: South Tyrol Cabernet Sauvignon DOC
Cabernet Sauvignon is a wine full of strength and complexity. It characteristic scent of forest berries, peppers and liquorice is underscored by its harmonic acidity and hefty tannins, which are an important condition for long life and successful maturing.
Location and characteristics of the soil: South of Missian, the sunny slopes are the product of late-glacial sedimentation, especially high clay content of the soil
Vine training system: Guyot
Fermentation: Fermentation on skins in stainless steel: following organic acid reduction, it is matured in large and small wooden barrels
Recommended pairings: Wild fowl, lamb, classic meat dishes, aged cheeses
Serving temperature: 18° - 20°C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.50 %
This Blauburgunder (Pinot Nero) is aged in wooden barrels, it has a ruby purple-red colour with a hint of blackberries. Characteristic of this wine is its fruity, pleasant and wholehearted flavour. The Luziafeld vineyard is situated near the St. Pauls winery where the soil is loamy.
Alto Adige Pinot Nero Sanct Valentin 2009 It is the endeavour and the inner desire of every winemaker to produce a special wine the Pinot Nero grape, a wine that is impressive because of both broadness and elegance. Targeted selection in our vineyards over the course of years have now produced convincing results. The Pinot Nero of the St. Valentin line has been especially successful. A radiant garnet red, it impresses with its tempting aromas: small berries with crisp cherries, fresh violets, a breath of marzipan. This Pinot Nero opens up with a multifaceted lasting quality. A fine wine for lamb dishes, beef, wild fowl, and cheese, it has an excellent potential for aging.
This bacon is well suited for hors-d'oeuvre courts.
Without exaggerating: this is an exclusive white wine. Vini - fied the best grapes, maturation in oak casks makes this wine something really special, starting with the strong, golden colour. The fine, elegant aromas are reminiscent of honey produced blossom and tropical fruits. Pleasant vanilla fragrances and a light, buttery taste are noted in the palate. Acidity and smoothness harmonise to make tasting this wine a true pleasure. Indeed, this is a wine to satisfy even the most discerning connosseur. It is an excellent accompaniment to fish dishes, especially fresh water fish.