Characteristic: First-class vineyards encircling Lake Kaltern form the foundation for this flagship wine. A Mediterranean microclimate ensures optimum ripeness and provides the structure for a red wine whose name has now become synonymous with a truly special experience. A saturated ruby red, a delicate aroma of berries, light hints of mint and dark chocolate. Elegant tannins underscore the wine's complexity; a smooth finish with a touch of warmth accompanies its fiery finale.
Recommendation: This wine pairs perfectly with red meats, game and piquant cheeses.
Serving temperature: 16-18° C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.50 %
yr. 2013 Falstaff Magazin:
88 of 100 Points.
"Falstaff Magazin" has rated the wine "Kellerei Kaltern Campaner Sudtiroler Cabernet Sauvignon Riserva, Trentino-Alto Adige, Italy" from the vintage 2013 on 06.07.2016 with 88 of 100 points.
yr. 2012 Falstaff Magazin:
"Falstaff Magazin" has rated the wine "Kellerei Kaltern Campaner Sudtiroler Cabernet Sauvignon Riserva, Trentino-Alto Adige, Italy" from the vintage 2012 on 23.06.2015 with 88 of 100 points.
yr. 2007 Falstaff Magazin:
89 of 100 Points.
"Falstaff Magazin" has rated the wine "Kellerei Kaltern Campaner Sudtiroler Cabernet Sauvignon Riserva, Trentino-Alto Adige, Italy" from the vintage 2007 on 08.07.2010 with 89 of 100 points.
yr. 2000 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kellerei Kaltern Campaner Sudtiroler Cabernet Sauvignon Riserva, Trentino-Alto Adige, Italy" from the vintage 2000 with 15 of 20 points.
Excellent varietal character, stylish with accentuated fruit
>> dettaglio
With its delicate and fresh but nevertheless full-bodied character, the Pinot Blanc Plattenriegl becomes a versatile wine and an excellent accompaniment to starters and fish dishes. At the same time, it is well liked as an aperitif and is also perfect for a traditional Sunday brunch.
Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.
