Characteristic: First-class vineyards encircling Lake Kaltern form the foundation for this flagship wine. A Mediterranean microclimate ensures optimum ripeness and provides the structure for a red wine whose name has now become synonymous with a truly special experience. A saturated ruby red, a delicate aroma of berries, light hints of mint and dark chocolate. Elegant tannins underscore the wine's complexity; a smooth finish with a touch of warmth accompanies its fiery finale.
Recommendation: This wine pairs perfectly with red meats, game and piquant cheeses.
Serving temperature: 16-18° C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.50 %
yr. 2013 Falstaff Magazin:
88 of 100 Points.
"Falstaff Magazin" has rated the wine "Kellerei Kaltern Campaner Sudtiroler Cabernet Sauvignon Riserva, Trentino-Alto Adige, Italy" the vintage 2013 on 06.07.2016 with 88 of 100 points.
yr. 2012 Falstaff Magazin:
"Falstaff Magazin" has rated the wine "Kellerei Kaltern Campaner Sudtiroler Cabernet Sauvignon Riserva, Trentino-Alto Adige, Italy" the vintage 2012 on 23.06.2015 with 88 of 100 points.
yr. 2007 Falstaff Magazin:
89 of 100 Points.
"Falstaff Magazin" has rated the wine "Kellerei Kaltern Campaner Sudtiroler Cabernet Sauvignon Riserva, Trentino-Alto Adige, Italy" the vintage 2007 on 08.07.2010 with 89 of 100 points.
yr. 2000 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kellerei Kaltern Campaner Sudtiroler Cabernet Sauvignon Riserva, Trentino-Alto Adige, Italy" the vintage 2000 with 15 of 20 points.
yr. 2012 Falstaff:
"Falstaff" has rated the wine "Kellerei Kaltern Campaner Riserva Cabernet Sauvignon Alto Adige - Sudtirol" the vintage 2012 on 01.06.2015 with 88 of 100 points.
yr. 2007 Falstaff:
"Falstaff" has rated the wine "Kellerei Kaltern Campaner Riserva Cabernet Sauvignon Alto Adige - Sudtirol" the vintage 2007 on 01.07.2010 with 89 of 100 points.
yr. 2013 Falstaff:
"Falstaff" has rated the wine "Kellerei Kaltern Campaner Riserva Cabernet Sauvignon Alto Adige - Sudtirol" the vintage 2013 on 01.07.2016 with 88 of 100 points.
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
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Pulpy tomatoes and Sicilian black olives, according to the traditional recipe. Tomato puree (88%) black olives (2,5%), capers (1,9%), extra virgin olive oil (1,7%), onions, sugar, salt, sunflower seed oil, basil, garlic, hot pepper.
