Characteristic: First-class vineyards encircling Lake Kaltern form the foundation for this flagship wine. A Mediterranean microclimate ensures optimum ripeness and provides the structure for a red wine whose name has now become synonymous with a truly special experience. A saturated ruby red, a delicate aroma of berries, light hints of mint and dark chocolate. Elegant tannins underscore the wine's complexity; a smooth finish with a touch of warmth accompanies its fiery finale.
Recommendation: This wine pairs perfectly with red meats, game and piquant cheeses.
Serving temperature: 16-18° C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.50 %
yr. 2013 Falstaff Magazin:
88 of 100 Points.
"Falstaff Magazin" has rated the wine "Kellerei Kaltern Campaner Sudtiroler Cabernet Sauvignon Riserva, Trentino-Alto Adige, Italy" from the vintage 2013 on 06.07.2016 with 88 of 100 points.
yr. 2012 Falstaff Magazin:
"Falstaff Magazin" has rated the wine "Kellerei Kaltern Campaner Sudtiroler Cabernet Sauvignon Riserva, Trentino-Alto Adige, Italy" from the vintage 2012 on 23.06.2015 with 88 of 100 points.
yr. 2007 Falstaff Magazin:
89 of 100 Points.
"Falstaff Magazin" has rated the wine "Kellerei Kaltern Campaner Sudtiroler Cabernet Sauvignon Riserva, Trentino-Alto Adige, Italy" from the vintage 2007 on 08.07.2010 with 89 of 100 points.
yr. 2000 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kellerei Kaltern Campaner Sudtiroler Cabernet Sauvignon Riserva, Trentino-Alto Adige, Italy" from the vintage 2000 with 15 of 20 points.
Has a deep ruby red colour with a violet rim when young. The nose is clean, fruity with hints of raspberry and woodland fruits. As it ages, it opens up and mellows. On the palate it reveals balanced tannins, accompanied by a full, persistent body. It is dry, distinct, full-bodied and austere.
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Rich and Full Bodied Lavazza Qualita Rossa is the authentic Italian blend, evenly roasted and carefully ground to produce a coffee with a rich and intense taste and exceptional body and aroma.
Typical fresh Italian cheese, very popular in the world. It can be eaten alone and utilized in the Mediterranean cooking.
100% Arabica, organic and fairtrade certificated coffee
