Location: Salurn – Südtirol
Structure Type: Guyot
Soil conditions: An alluvial soil, rich in nutritionand minerals. A mixture between mud and chalk.
Vinification: The grapes for this wine are 100% Cabernet Franc. After harvesting, they are separated the stalks, then fermented in a cement tank and finally elaborated for 11 months in a large wooden cask
Sensory characteristics: Though our cabernet is still beingrefined, we can say that it has a fine taste of Wildberrys and pepper.
Goes well with: ts perfect for every type of meat, especially for lamb, wild meat and grilled meats, and sits nice along side matured cheese.
Serving temperature: 18°-20° C
Allergic-Info: This wine can contain sulfites
This Blauburgunder (Pinot Nero) is aged in wooden barrels, it has a ruby purple-red colour with a hint of blackberries. Characteristic of this wine is its fruity, pleasant and wholehearted flavour. The Luziafeld vineyard is situated near the St. Pauls winery where the soil is loamy.
Deion: robust, harmonious wine with body and velvety full-ness.
Fruity, bloomy and wholehearted wine, strongly recalling elder, black currant and green grass.